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Physical factors Influencing postprandial glucose and insulin responses to starch

Bibliographic Data

ID9039060
AuthorsK O’Dea, Dreal Alsace (corresponding author), P J Nestel, L Antonoff
Year1980
Volume33
Issue4
Pages760-765
Publication date1980-04-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
PublisherElsevier BV (PUBLISHER)
DOI10.1093/ajcn/33.4.760
OpenAlexW6987860
LanguageEN
Citations received8

Political science · French Urban and Social Studies

  • Early Holocene Ground Stone Assemblages in the Levant

    Katherine Wright, Katherine I Wright•Levant•1993

  • Environmental conservation and the production of new territories

    Open Access•Pierre Pech, Pech Pierre et al.•GeoJournal•2009

  • La Trame verte et bleue et son public

    Open Access•Florian Charvolin, R Mathevet et al.•Quaderni•2011

  • Long-term trends in Natufian subsistence

    Open Access•Laure Dubreuil•Journal of Archaeological Science•2004

  • Culinary Crafts and Foods in Southwestern Ethiopia

    Open Access•James Arthur, John W Arthur•African Archaeological Review•2014

  • The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response

    Open Access•Kathy Musa-Veloso, Theresa Poon et al.•2018

  • Prediction of glycemic index for starchy foods

    Open Access•Ted Glynn, DL Trout et al.•1993

  • Ground-Stone Tools and Hunter-Gatherer Subsistence in Southwest Asia

    Open Access•Katherine Wright, Katherine I Wright•American Antiquity•1994

Unique citing works8
Citations per year0.24
Citation span1993 - 2018 (26)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 6

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