Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans

A meta-analysis

Bibliographic Data

ID	9048540
Authors	Rianne M Weggemans, Peter L Zock (0000-0002-0322-0565), Martijn B Katan
Year	2001
Volume	73
Issue	5
Pages	885-891
Publication date	2001-05-01
Open Access	Yes
Type	ARTICLE
Publisher	Elsevier BV (PUBLISHER)
DOI	10.1093/ajcn/73.5.885
Language	EN
Citations received	6
References cited	55

Changes in dietary intake during puberty and their determinants
Open AccessCarla Harris, Claudia Flexeder et al.BMC Public Health2015
Nutrition intake among the Japanese elderly
Open AccessYuta Yokoyama, Masako Sasaki et al.Annals of Human Biology2019
Egg consumption and the risk of type 2 diabetes mellitus
Open AccessLina Radzevičienė, Rytas OstrauskasPublic Health Nutrition2012
The effect of egg consumption on cardiometabolic health outcomes
Open AccessEunice Mah, C-Y Oliver Chen et al.Public Health Nutrition2020
Diet, nutrition and the prevention of hypertension and cardiovascular diseases
Open AccessK Srinath Reddy, Martijn B Katan et al.Public Health Nutrition2004
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins
Open AccessRonald P Mensink, Peter L Zock et al.2003

Tools

Open DOISci-Hub