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The need for nuance with dietary data

Bibliographic Data

ID9048925
AuthorsJessica Fanzo (0000-0002-6760-1359)
Year2022
Volume116
Issue2
Pages297-298
Publication date2022-08-01
Open AccessYes
TypeARTICLE
PublisherElsevier BV (PUBLISHER)
DOI10.1093/ajcn/nqac120
LanguageEN
References cited8
  • Food in the Anthropocene

    Open Access•Walter Willett, Johan Rockström et al.•The Lancet•2019

  • Health effects of dietary risks in 195 countries, 1990–2017

    Open Access•Ashkan Afshin, Patrick John Sur et al.•The Lancet•2019

  • Global Dietary Database 2017

    Open Access•Victoria Miller, Gitanjali M Singh et al.•BMJ Global Health•2021

  • Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups

    Open Access•Mar Maestre, Nigel Poole et al.•Food Policy•2017

Highly citedNo

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