Nutrition ecology
The contribution of vegetarian diets
Bibliographic Data
| ID | 9049569 |
|---|---|
| Authors | Claus Leitzmann |
| Year | 2003 |
| Volume | 78 |
| Issue | 3 |
| Pages | 657S-659S |
| Publication date | 2003-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1093/ajcn/78.3.657s |
| Language | EN |
| Citations received | 18 |
| References cited | 17 |
The Metabolic Rifts of Livestock Agribusiness
Evaluating the environmental impact of various dietary patterns combined with different food production systems
Environmental Effects of the Livestock Industry
Pratiques de vente de légumes maraîchers dans le Grand Lomé (Togo) et durabilité nutritionnelle
HOW does veganism contribute to shape sustainable food systems? Practices, meanings and identities of vegan restaurants in Porto Alegre, Brazil
Why Eating Animals Is Not Good for Us
Meat and Inequality
Affective and reflective attitudes toward vegetarian food consumption
Out of the Box
Out of the Box
Dimensions, domains and principles of the new nutrition science
Greenhouse gas emissions of self-selected individual diets in France
Nutrition Ecology—A Concept for Systemic Nutrition Research and Integrative Problem Solving
Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution
Foraging supply chains
Dietas saudáveis e sustentáveis no âmbito do sistema alimentar no século XXI
Vegetarians
The meat of the global food crisis
Soil Fertility and Biodiversity in Organic Farming
Dietary guidelines for sustainability
Human Population Numbers as a Function of Food Supply
Food security and sustainable use of natural resources
Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced
| Unique citing works | 18 |
|---|---|
| Citations per year | 0,78 |
| Citation span | 2003 - 2025 (23) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 18 |