Sovereign Sugar
Industry and environment in Hawai’i
Bibliographic Data
| ID | 9074189 |
|---|---|
| Authors | Peter Griggs, Peter Darryl Griggs (0000-0003-0138-8716, James Cook University, corresponding author) |
| Year | 2015 |
| Volume | 50 |
| Issue | 1 |
| Pages | 105-107 |
| Publication date | 2015-01-02 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of Pacific History (JOURNAL) |
| Journal identifiers | ISSN: 0022-3344 • E-ISSN: 1469-9605 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/00223344.2014.983263 |
| OpenAlex | W2058025323 |
| Language | EN |
[Extract] When asked to review Carol MacLennan's new book on the Hawaiian sugar industry, I eagerly agreed to the task. I was aware from my own work that many interactions occurred between the Australian and Hawaiian sugar industries, the latter being considered by the Australians to be quite innovative in certain aspects of sugar production. Indeed, as the author notes, the Hawaiian sugar industry 'during the twentieth century became the most efficient sugar producer in the world'(p. 31)
Biology · Business · Economic history · Economics · Economy · Political science · Politics · Sovereignty · Sugar · Sugar industry · Sugar production · Work (physics) · Asian American and Pacific Histories · Engineering · Food Science · History · Law
| Citation velocity | historical |
|---|---|
| Highly cited | No |