A Nation Fermented
Beer, Bavaria and the Making of Modern Germany. By Robert Shea Terrell
Bibliographic Data
| ID | 9078341 |
|---|---|
| Authors | Jeremy Best (0000-0001-5349-0769, Iowa State University, corresponding author) |
| Year | 2025 |
| Volume | 59 |
| Issue | 4 |
| Pages | 804-806 |
| Publication date | 2025-03-14 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Social History (JOURNAL) |
| Journal identifiers | ISSN: 0022-4529 • E-ISSN: 1527-1897 |
| Publisher | Oxford University Press (PUBLISHER • GB) |
| DOI | 10.1093/jsh/shaf021 |
| OpenAlex | W4408446956 |
| Language | EN |
Art · Fermentation · Chemistry · Diverse Historical and Scientific Studies · Food Science · Historical Studies and Socio-cultural Analysis · History of Science and Medicine
| Highly cited | No |
|---|