William Prout on Taste, Smell, and Flavor
Bibliographic Data
| ID | 9090432 |
|---|---|
| Authors | William H Brock (0000-0002-6012-7316, corresponding author) |
| Year | 1967 |
| Volume | 22 |
| Issue | 2 |
| Pages | 184-187 |
| Publication date | 1967-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of the History of Medicine and Allied Sciences (JOURNAL) |
| Journal identifiers | ISSN: 0022-5045 • E-ISSN: 1468-4373 |
| Publisher | Oxford University Press (PUBLISHER • GB) |
| DOI | 10.1093/jhmas/xxii.2.184 |
| OpenAlex | W1968285000 |
| Language | EN |
William Prout on Taste, Smell, and Flavor Get access WILLIAM H. BROCK WILLIAM H. BROCK Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of the History of Medicine and Allied Sciences, Volume XXII, Issue 2, April 1967, Pages 184–187, https://doi.org/10.1093/jhmas/XXII.2.184 Published: 01 April 1967
Art · Art history · Flavor · Pathology · Taste · History of Science and Medicine · History of Science and Natural History · Medicine · Neuroscience · Psychology
| Highly cited | No |
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