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Sub-Saharan Africa's Vanishing Peasantries and the Specter of a Global Food Crisis

Bibliographic Data

ID9199221
AuthorsD F Bryceson (0000-0002-2136-0078, corresponding author)
Year2009
Volume61
Issue3
Pages48
Publication date2009-07-04
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueMonthly Review (JOURNAL)
Journal identifiersISSN: 0027-0520 • E-ISSN: 0027-0520
PublisherMonthly Review Foundation (PUBLISHER)
DOI10.14452/mr-061-03-2009-07_4
OpenAlexW1970497841
LanguageEN
Citations received19
References cited3

Likened to a sudden tsunami, reports of declining staple food availability and the possibility of a world food crisis first appeared in the international press in late 2007.1 Sub-Saharan Africa, with its deepening need for disaster food relief in arid and war-torn areas, was most vulnerable. The economic viability of western donors' food aid to the continent was increasingly being stretched. As food riots flared in various Asian and Latin American cities, urban food riots also began surfacing in Africa, alongside the perennial threat of rural famine.This article can also be found at the Monthly Review website, where most recent articles are published in full.Click here to purchase a PDF version of this article at the Monthly Review website

Agriculture · Ancient history · Archaeology · Development economics · Economic growth · Economic history · Economics · Economy · Emergency management · Emergency relief · Famine · Food aid · Food insecurity · Food security · Geography · Humanitarian crisis · Latin Americans · Political science · South asia · Agricultural Innovations and Practices · Agriculture and Rural Development Research · Agriculture, Land Use, Rural Development · History · Law

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Unique citing works19
Citations per year1.36
Citation span2012 - 2024 (13)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 17

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