Dietary inflammatory index and inflammatory markers in Brazilian adolescents
Bibliographic Data
| ID | 9259396 |
|---|---|
| Authors | Renata de Sousa Gomes (0000-0001-5765-0184, Universidade Federal do Maranhão), Poliana Cristina De Almeida Fonseca Viola (0000-0002-8875-5154, Universidade Federal do Piauí), Roberta Rejane Santos De Carvalho (0000-0002-6289-9926, Universidade Federal do Maranhão), Nitin Shivappa (0000-0003-0441-8896, University of South Carolina), James R Hebert (0000-0002-0677-2672, University of South Carolina), Ana Karina Teixeira Da Cunha França (0000-0002-4460-2631, Universidade Federal do Maranhão), Carolina Abreu De Carvalho (0000-0001-7900-4642, Universidade Federal do Maranhão) |
| Year | 2024 |
| Volume | 58 |
| Issue | 1 |
| Pages | 29 |
| Publication date | 2024-07-10 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Revista de Saúde Pública (JOURNAL) |
| Journal identifiers | ISSN: 0034-8910 • E-ISSN: 0034-8910 |
| Publisher | Universidade de São Paulo. Agência de Bibliotecas e Coleções Digitais (PUBLISHER) |
| DOI | 10.11606/s1518-8787.2024058005485 |
| PMID | 39258635 |
| OpenAlex | W4401748712 |
| Language | EN |
| References cited | 7 |
OBJECTIVE: To evaluate the association between t he inflammatory potential of the diet measured by the energy-adjusted diet inflammatory index (E-DII) and inflammatory markers in adolescents. METHODS: This cross-sectional study was conducted among 518 adolescents aged 18 and 19 years from São Luís, Maranhão, Brazil in 2016. A semiquantitative food frequency questionnaire (FFQ) was used to assess dietary intake from which E-DII scores were calculated to determine the inflammatory potential of the diet. The associations between E-DII and inflammatory markers (hs-CRP, IL-6, IL-4, TNF-α, and IFNγ) were analyzed using multivariable linear regression. The variables included in the adjusted model were identified using the directed acyclic graph. RESULTS: The diet of these adolescents was mostly pro-inflammatory; mean E-DII score was 1.71 and ranged from -2.44 to 5.58. Higher E-DII scores were positively associated with higher levels of IFNγ in the adjusted analysis (Adjusted Coef.: 1.19; 95%CI: 0.36–12.04). We observed no associations between E-DII and other inflammatory markers (hs-CRP, IL-6, IL-4, TNF-α). Study results indicate that E-DII is useful in evaluating the inflammatory potential of the diet of Brazilian adolescents. CONCLUSIONS: Cross-sectionally E-DII scores were positively associated with IFNγ concentrations. Future research should examine the association between changes in E-DII scores and levels of inflammatory markers longitudinally
Index (typography) · Inflammation · Computer Science · Consumer Attitudes and Food Labeling · Immunology · Medicine · Nutrition, Genetics, and Disease · Nutritional Studies and Diet
Inflammageing
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Development of a WHO growth reference for school-aged children and adolescents
Designing and developing a literature-derived, population-based dietary inflammatory index
A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (Seasons)
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Erica
| Citation velocity | historical |
|---|---|
| Highly cited | No |