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Slave mortality and African origins

A view from Cartagena, Colombia, in the early seventeenth century

Bibliographic Data

ID9307510
AuthorsL A Newson (0000-0001-5900-2316, King's College London, corresponding author), Susie Minchin
Year2004
Volume25
Issue3
Pages18-43
Publication date2004-12-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueSlavery and Abolition (JOURNAL)
Journal identifiersISSN: 0144-039X • E-ISSN: 1743-9523
PublisherFrank Cass & Co (PUBLISHER)
DOI10.1080/0144039042000302224
OpenAlexW2171334090
LanguageEN
Citations received4

Interest in the transatlantic slave-trade to the New World has focussed until recently on conditions in the Middle Passage and the factors that might account for the generally high levels of mortal

Ancient history · Ethnology · Geography · Colonialism, slavery, and trade · History

  • Diets, Food Supplies and the African Slave Trade in Early Seventeenth-Century Spanish America

    Open Access•L A Newson, Minchin et al.•The Americas A Quarterly Review…•2007

  • The Holocaust and New World Slavery

    Steven T Katz•Antisemitism Studies•2022

  • The Holocaust and New World slavery a comparative history

    Open Access•Steven T Katz•Holocaust and New World Slavery•2019

  • [Un]Muffled Histories

    Pablo F Gómez•Osiris•2022

Unique citing works4
Citations per year0,21
Citation span2007 - 2022 (16)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 4
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