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Fish into Wine

The Newfoundland Plantation in the Seventeenth Century

Bibliographic Data

ID9307634
AuthorsWilliam E Burns (corresponding author)
Year2005
Volume36
Issue4
Pages1228-1229
Publication date2005-12-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueSixteenth Century Journal (JOURNAL)
Journal identifiersISSN: 0361-0160 • E-ISSN: 2326-0726
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.2307/20477678
OpenAlexW631872174
LanguageEN
Citations received35

Combining innovative archaeological analysis with historical research, Peter E. Pope examines the way of life that developed in seventeenth-century Newfoundland, where settlement was sustained by seasonal migration to North America's oldest industry, the cod fishery. The unregulated English settlements that grew up around the exchange of fish for wine served the fishery by catering to nascent consumer demand. The English Shore became a hub of transatlantic trade, linking Newfoundland with the Chesapeake and New England, England, southern Europe, and the Atlantic islands. Pope gives special attention to Ferryland, the proprietary colony founded by Sir George Calvert, Lord Baltimore, in 1621, but later taken over by the London merchant Sir David Kirke and his remarkable family. The saga of the Kirkes provides a narrative line connecting social and economic developments on the English Shore with metropolitan merchants, proprietary rivalries, and French competition. Employing a rich variety of evidence to place the fisheries in the context of transatlantic commerce, Pope makes Newfoundland a fresh point of view for understanding the demographic, economic, and cultural history of the expanding North Atlantic world

Art · Biology · Fish · Fish <Actinopterygii> · Fishery · Geography · Visual arts · Wine · Canadian Identity and History · Forestry · Historical and Cultural Archaeology Studies · History

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Unique citing works35
Citations per year1,75
Citation span2006 - 2022 (17)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 32
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