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Mussel Drying and Food Storage in the Late Holocene, SW Cape, South Africa

Bibliographic Data

ID9333346
AuthorsChristopher S Henshilwood (0000-0002-2818-293X, corresponding author), Christopher Henshilwood, Peter Nilssen, J Parkington (0000-0001-6127-6826)
Year1994
Volume21
Issue1
Pages103-109
Publication date1994-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueJournal of Field Archaeology (JOURNAL)
Journal identifiersISSN: 0093-4690 • E-ISSN: 2042-4582
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1179/jfa.1994.21.1.103
OpenAlexW1965090077
LanguageEN
Citations received31
References cited6

Very large and homogenous open air shell middens ("megamiddens") along a stretch of Atlantic coastline in the SW Cape reflect hunter-gatherer subsistence strategies dramatically different from those employed before and after the megamidden phase. Presented here are the results of experiments in the drying and preservation of shellfish flesh as a means of understanding the behavior involved in depositing these middens. Various techniques for drying shellfish were attempted, the results of which were assessed by bacteriological and compositional analyses of the samples. Results indicate that shellfish can be dried effectively for later consumption with relatively little effort and technology. Bulk processing of mussels would appear to be one plausible explanation for the megamidden phenomenon. Dietary implications of this research are briefly considered

Agriculture · Aquatic animal · Archaeology · Biology · Cape · Fish · Fish <Actinopterygii> · Fishery · Flesh · Foraging · Geography · Holocene · Mussel · Shellfish · Subsistence agriculture · Archaeology and ancient environmental studies · Archaeology and Rock Art Studies · Ecology · Environmental Science · Pleistocene-Era Hominins and Archaeology

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Unique citing works31
Citations per year1,03
Citation span1996 - 2026 (31)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 30

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