Approaches to the Archaeology of Food
Datos Bibliográficos
| ID | 9366993 |
|---|---|
| Autores | Delwen Samuel (Film Independent, autor de correspondencia) |
| Año | 2024 |
| Páginas | 12-21 |
| Fecha de publicación | 2024-07-04 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Petits Propos Culinaires (JOURNAL) |
| Identificadores de la revista | ISSN: 0142-7857 • E-ISSN: 3029-0651 |
| Editorial | Equinox Publishing (PUBLISHER • GB) |
| DOI | 10.1558/ppc.29951 |
| OpenAlex | W4400371119 |
| Idioma | EN |
| Citas recibidas | 7 |
The author, with Mark Nesbitt, was organiser of a pioneering series of seminars on Archaeology and Food held at the Institute of Archaeology, University College London, early in 1996. We invited her to convert her opening address into an essay for PPC, to give our readers an idea of how archaeologists, on the eve of the next millennium, view the challenges and opportunities which confront them in dealing with all the manifold aspects of food
Archaeology · Geography · Culinary Culture and Tourism · Historical and Cultural Archaeology Studies · History
Roman archaeological breads
New Isotope Evidence for Diachronic and Site-Spatial Variation in Precontact Diet during the Little Ice Age at Nunalleq, Southwest Alaska
Un recorrido teórico sobre el consumo desde una mirada antropológica
Feast or famine? Epipalaeolithic subsistence in the northern Adriatic basin
A orillas de la Laguna de Lobos
Osteoporosis and nutrition – a paleopathological insight
Bread in archaeology
| Obras citantes distintas | 7 |
|---|---|
| Citas por año | 0,28 |
| Intervalo de citas | 2001 - 2026 (26) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 6 |