Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

Bibliographic Data

ID9368704
AuthorsRajkumar Rajendram (0000-0001-7790-4591, corresponding author), Victor R Preedy (0000-0003-3272-5244), Victor Preedy, Vinood B Patel (0000-0001-9334-2525), Vinood Patel
Year2023
Publication date2023-07-10
Open AccessNo
TypeBOOK
VenueAncient and Traditional Foods, Plants, Herbs and Spices used in the Middle East (SOURCE_BOOK)
PublisherCRC Press (PUBLISHER • NL)
DOI10.1201/9781003243472
OpenAlexW4383695535
ISBN9781003243472
LanguageEN

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Open DOI