Örgüt Kültürü
Tanimlar Ve Yaklaşimlar
Bibliographic Data
| ID | 9380903 |
|---|---|
| Authors | YAĞMURLU Aslı (Dairy Management, corresponding author) |
| Year | 1997 |
| Volume | 52 |
| Issue | 1 |
| Pages | 1-1 |
| Publication date | 1997-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Ankara Üniversitesi SBF Dergisi (JOURNAL) |
| Journal identifiers | ISSN: 0378-2921 • E-ISSN: 1309-1034 |
| Publisher | Ankara University Faculty of Political Science (PUBLISHER) |
| DOI | 10.1501/sbfder_0000001988 |
| OpenAlex | W1559037157 |
| Language | TR |
| References cited | 7 |
Quarterly'de 1979'da yaynlanan "rgt Kltrleri zerine" (On Studying Organizational Cultures) adl makalesi bu ivmenin balangc olarak kabul edilebilir.Daha sonra konunun Business Week'in Ekim 1980 says ve Fortune dergisinin Mart 1982 saysnda tartlmasyla konu akademik yazn dnda
Cross-Cultural and Social Analysis · Culinary Culture and Tourism · Cultural Identity and Representation · Psychology
| Citation velocity | historical |
|---|---|
| Highly cited | No |