Marcie Cohen Ferris. The Edible South
The Power of Food and the Making of an American Region
Bibliographic Data
| ID | 9496894 |
|---|---|
| Authors | Anthony J Stanonis (Queen's University Belfast, corresponding author) |
| Year | 2015 |
| Volume | 120 |
| Issue | 3 |
| Pages | 1004-1005 |
| Publication date | 2015-06-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | The American Historical Review (JOURNAL) |
| Journal identifiers | ISSN: 0002-8762 • E-ISSN: 1937-5239 |
| Publisher | Oxford University Press (PUBLISHER • GB) |
| DOI | 10.1093/ahr/120.3.1004 |
| OpenAlex | W2340098806 |
| Language | EN |
Journal Article Marcie Cohen Ferris. The Edible South: The Power of Food and the Making of an American Region. Get access Marcie Cohen Ferris. The Edible South: The Power of Food and the Making of an American Region. Chapel Hill: University of North Carolina Press, 2014. Pp. xiv, 477. $35.00. Anthony J. Stanonis Anthony J. Stanonis Queen's University Belfast [email protected] Search for other works by this author on: Oxford Academic Google Scholar The American Historical Review, Volume 120, Issue 3, June 2015, Pages 1004–1005, https://doi.org/10.1093/ahr/120.3.1004 Published: 01 June 2015
Geography · Physics · Power (physics) · Historical Studies and Socio-cultural Analysis · Vietnamese History and Culture Studies
| Highly cited | No |
|---|