The culture/class broths where women’s desires and tastes are marinated - Katherine Appleford, Classifying Fashion, Fashioning Class. Making Sense of Women’s Practices, Perceptions and Tastes, Routledge, London & New York, 2021
Bibliographic Data
| ID | 9610022 |
|---|---|
| Authors | Emanuela Mora (0000-0003-0906-9074, Università Cattolica del Sacro Cuore, corresponding author) |
| Year | 2023 |
| Volume | 64 |
| Issue | 3 |
| Pages | 439-446 |
| Publication date | 2023-12-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | European Journal of Sociology (JOURNAL) |
| Journal identifiers | ISSN: 0003-9756 • E-ISSN: 1474-0583 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s0003975623000589 |
| OpenAlex | W4395036789 |
| Language | EN |
The culture/class broths where women’s desires and tastes are marinated - Katherine Appleford, Classifying Fashion, Fashioning Class. Making Sense of Women’s Practices, Perceptions and Tastes, Routledge, London & New York, 2021. - Volume 64 Issue 3
Advertising · Business · Class (philosophy · Perception · Sociology · Artificial Intelligence · Computer Science · Fashion and Cultural Textiles · Psychology
| Highly cited | No |
|---|