Qualitative Gustatory Characteristics of Disodium‐5′‐guanylate
Bibliographic Data
| ID | 9620706 |
|---|---|
| Authors | Robert A M Gregson (University of Canterbury), M B SIMMONDS (University of Canterbury) |
| Year | 1971 |
| Volume | 62 |
| Issue | 1 |
| Pages | 81-88 |
| Publication date | 1971-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | British Journal of Psychology (JOURNAL) |
| Journal identifiers | ISSN: 0007-1269 • E-ISSN: 2044-8295 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.2044-8295.1971.tb02014.x |
| PMID | 5542381 |
| OpenAlex | W2067145508 |
| Language | EN |
Descriptions of the taste qualities of a nucleotide, disodium‐5′‐guanylate, are reported under two different response sets, lenient and stringent. Control comparison stimuli were de‐ionized water and weak sodium chloride, and near threshold taste concentrations were used. Twenty subjects, 10 under each response set, participated. D5′G has a complex taste, and induces a marked false positive detection response pattern which resembles its own taste. The implications for methodology in gustatory psychophysics are noted
Audiology · Bitter taste · Detection threshold · Psychophysics · Taste · Advanced Chemical Sensor Technologies · Biochemical Analysis and Sensing Techniques · Chemistry · Communication · Food Science · Neuroscience · Olfactory and Sensory Function Studies · Psychology
| Citation velocity | historical |
|---|---|
| Highly cited | No |