Food in Chinese Culture

Anthropological and Historical Perspectives , edited by K. C. Chang

Bibliographic Data

ID9636866
AuthorsMary Sun (0000-0003-3964-3858, Saint Mary’s University, Halifax, corresponding author)
Year1978
Volume13
Issue1
Pages103-105
Publication date1978-04-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of History (JOURNAL)
Journal identifiersISSN: 0008-4107 • E-ISSN: 2292-8502
PublisherUniversity of Toronto Press Inc. (UTPress) (PUBLISHER)
DOI10.3138/cjh.13.1.103
OpenAlexW2566668299
LanguageEN

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