The Place of Rye in the History of English Food
Bibliographic Data
| ID | 9704474 |
|---|---|
| Authors | William Ashley, W H Ashley (corresponding author) |
| Year | 1921 |
| Volume | 31 |
| Issue | 123 |
| Pages | 285 |
| Publication date | 1921-09-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | The Economic Journal (JOURNAL) |
| Journal identifiers | ISSN: 0013-0133 • E-ISSN: 1468-0297 |
| Publisher | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.2307/2223451 |
| OpenAlex | W2332229629 |
| Language | EN |
| Citations received | 7 |
Agricultural economics · Art · Economics · History of English · Literature · Culinary Culture and Tourism · History
The Political Economy of Food
A Bibliography of the Published Writings of R. H. Tawney
Detecting Deliberate Fertility Control in Pre-transitional Populations
Numerare Est Errare
Effects of nutritional stress and socio-economic status on maternal mortality in six German villages, 1766-1863
Detecting the Evolution of Deliberate Fertility Control before the Demographic Transition in Germany
World Market, State, and Family Farm
| Unique citing works | 7 |
|---|---|
| Citations per year | 0,13 |
| Citation span | 1972 - 2014 (43) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 7 |