The Economics of Wine – Introduction
Bibliographic Data
| ID | 9710441 |
|---|---|
| Authors | Alan Duncan (0000-0001-5145-6516, University of Nottingham), David Greenaway (University of Nottingham) |
| Year | 2008 |
| Volume | 118 |
| Issue | 529 |
| Pages | F137-F141 |
| Publication date | 2008-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | The Economic Journal (JOURNAL) |
| Journal identifiers | ISSN: 0013-0133 • E-ISSN: 1468-0297 |
| Publisher | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1111/j.1468-0297.2008.02145.x |
| OpenAlex | W1995221214 |
| Language | EN |
| Citations received | 4 |
To coincide with the 150th anniversary of the famous Bordeaux Wine Classification of 1855, the Centre for Policy Evaluation at the University of Nottingham sponsored a special session at the 2005 RES Annual Conference on the economics of wine. The 1855 classification was completed as part of the Paris Exhibition of the same year as a temporary means to determine which Bordeaux wines would be exhibited. The classification took hold, and is still in use today. In celebration, this Feature explores how economics can add to an understanding of wine production and wine markets. Copyright © The Author(s). Journal compilation © Royal Economic Society 2008
Advertising · Art · Art history · Business · Economics · Exhibition · Session (web analytics · Visual arts · Wine · Horticultural and Viticultural Research · Wine Industry and Tourism
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,22 |
| Citation span | 2008 - 2023 (16) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 4 |