Production and Consumption of Fats and Oils
Bibliographic Data
| ID | 9750756 |
|---|---|
| Authors | Karl Brandt (Stanford University, California, corresponding author) |
| Year | 1943 |
| Volume | 225 |
| Issue | 1 |
| Pages | 210-215 |
| Publication date | 1943-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | The Annals of the American Academy of Political and Social Science (JOURNAL) |
| Journal identifiers | ISSN: 0002-7162 • E-ISSN: 1552-3349 |
| Publisher | SAGE Publications (PUBLISHER • US) |
| DOI | 10.1177/000271624322500156 |
| OpenAlex | W2037392548 |
| Language | EN |
| Citations received | 2 |
Art · Biology · Business · Consumption (sociology · Economics · Production (economics · Pulp and paper industry · Biotechnology · Chemistry · Edible Oils Quality and Analysis · Engineering · Environmental Science · Fatty Acid Research and Health · Food Science
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,15 |
| Citation span | 2013 - 2025 (13) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |