The New York Coffee and Sugar Exchange
Bibliographic Data
| ID | 9755809 |
|---|---|
| Authors | E M Brunn (New York Coffee and Sugar Exchange, New York City, corresponding author) |
| Year | 1931 |
| Volume | 155 |
| Issue | 1 |
| Pages | 110-118 |
| Publication date | 1931-05-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | The Annals of the American Academy of Political and Social Science (JOURNAL) |
| Journal identifiers | ISSN: 0002-7162 • E-ISSN: 1552-3349 |
| Publisher | SAGE Publications (PUBLISHER • US) |
| DOI | 10.1177/000271623115500112 |
| OpenAlex | W2076112643 |
| Language | EN |
| Citations received | 1 |
A S the seventh day of December of this year 1931 will mark the fiftieth anniversary of the incorporation of the first coffee or sugar exchange to be organized in the United States, a review of that particular organization's growth to the present New York Coffee and Sugar Exchange, and its position as the largest and most important of the world's exchanges for trading in either coffee or sugar, is indeed most timely
Agricultural economics · Biology · Business · Economic history · Economics · Political science · Position (finance · Sugar · Sugar industry · Finance · Food Science · Global trade, sustainability, and social impact
| Citations per year | 0.25 |
|---|---|
| Citation span | 2022 - 2022 (1) |
| Highly cited | No |