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The Federal Trade Commission and the Meat- Packing Industry

Bibliographic Data

ID9760375
AuthorsWilliam B Colver (Federal Trade Commission, corresponding author)
Year1919
Volume82
Issue1
Pages170-174
Publication date1919-02-01
Open AccessYes
TypeARTICLE
VenueThe Annals of the American Academy of Political and Social Science (JOURNAL)
Journal identifiersISSN: 0002-7162 • E-ISSN: 1552-3349
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/000271621908200118
OpenAlexW1967830900
LanguageEN
Citations received1

became available, by act of Congress, V an appropriation of $~50,000 to the Federal Trade Com- mission and another of $50,000 to the Department of Agriculture to be devoted to a study of the advancing costs of food- stuffs and especially to an inquiry as to whether there was reason to believe that the production, preparation, storage distribution and sale of foodstuffs were subject to control or manipulation.The general subject was subdivided, and wheat, flour and breadstuffs, meat, canned fish, canned vegetables and other kinds of food were treated separately and the department and the com- mission arranged a division of the tasks.As to meat, the Department of Agriculture undertook the study of the cost of production of meat animals, their transportation and sale, feeding in stock- yards and certain economic questions.The Federal Trade Com- mission undertook to follow the animals from the stockyards through the processes of slaughter to the preparation of the various products; and the Department of Agriculture undertook the study of the disposition or marketing of the products and by-products.The Federal Trade Commission went back about thirty years and began its inquiry as of a time when the meat-packing industry was just beginning to evolve its present form.The commission found and reported its belief that beginning with the &dquo;dressed-meat&dquo; or &dquo;Allerton&dquo; pool in 1885, there has existed, through one device or another, up to the present time, combination and agreements between the principal packing con- cerns of the country, and that at present this agreeing group consists of Swift & Company, Armour & Company, Morris & Company, Wilson & Co. (Inc.) and The Cudahy Packing Co.The commission reported that the control of markets and mar- ket conditions now rests largely upon an agreed division of purchases of live stock in definite and fixed percentages.The five packers deny this and assert that, in fact, they are in real competi

Business · Commission · International trade · Meat packing industry · American Environmental and Regional History · Chemistry · Finance · Food Science

  • Public Policy Toward “The Greatest Trust in the World”

    Open Access•Robert M Aduddell, Louis P Cain•The Business History Review•1981

Citations per year0.02
Citation span1981 - 1981 (1)
Highly citedNo

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