Shorter note. Burgundy to Champagne

The Wine Trade in Early Modern France. Thomas Brennan

Bibliographic Data

ID9799934
AuthorsTimothy Lloyd (0000-0002-4856-1152, Swansea University, corresponding author)
Year1999
Volume114
Issue457
Pages718-719
Publication date1999-06-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueThe English Historical Review (JOURNAL)
Journal identifiersISSN: 0013-8266 • E-ISSN: 1477-4534
PublisherOxford University Press (PUBLISHER • GB)
DOI10.1093/ehr/114.457.718
OpenAlexW1982116710
LanguageEN

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