World Food Resources
Bibliographic Data
| ID | 9827432 |
|---|---|
| Authors | Alonzo Englebert Taylor (corresponding author) |
| Year | 1926 |
| Volume | 5 |
| Issue | 1 |
| Pages | 18 |
| Publication date | 1926-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Foreign Affairs (JOURNAL) |
| Journal identifiers | ISSN: 0015-7120 • E-ISSN: 2327-7793 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/20028503 |
| OpenAlex | W2541249931 |
| Language | EN |
| Citations received | 1 |
Agriculture · Business · Development economics · Economics · Food security · Geography · International trade · Political science · Agriculture, Land Use, Rural Development · Economics of Agriculture and Food Markets · Organic Food and Agriculture
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,06 |
| Citation span | 2009 - 2009 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |