Coq-a-l'ÂNE Définition—invention—attributions
Bibliographic Data
| ID | 9834869 |
|---|---|
| Authors | C A MAYER (London, corresponding author) |
| Year | 1962 |
| Volume | 16 |
| Issue | 1 |
| Pages | 1-13 |
| Publication date | 1962-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | French Studies (JOURNAL) |
| Journal identifiers | ISSN: 0016-1128 • E-ISSN: 1468-2931 |
| Publisher | Oxford University Press (PUBLISHER • GB) |
| DOI | 10.1093/fs/xvi.1.1 |
| OpenAlex | W2073048038 |
| Language | FR |
Journal Article COQ-A-L'ÂNE DÉFINITION—INVENTION—ATTRIBUTIONS Get access C. A. MAYER C. A. MAYER LONDON Search for other works by this author on: Oxford Academic Google Scholar French Studies, Volume XVI, Issue 1, January 1962, Pages 1–13, https://doi.org/10.1093/fs/XVI.1.1 Published: 01 January 1962
Attribution · Edible Oils Quality and Analysis · Food Chemistry and Fat Analysis · Philosophy · Psychology · Social Psychology
| Highly cited | No |
|---|