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Transition Belsize Veg Bag scheme

The role of ICTs in enabling new voices and community alliances around local food production and consumption

Dados Bibliográficos

ID9846378
AutoresUgo Vallauri (Royal Holloway University of London, autor correspondente)
Ano2014
Volume62
Páginas173-180
Data de publicação2014-10-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoFutures (JOURNAL)
Identificadores do periódicoISSN: 0016-3287 • E-ISSN: 1873-6378
EditoraElsevier BV (PUBLISHER)
DOI10.1016/j.futures.2014.04.008
OpenAlexW2093769377
IdiomaDE
Referências citadas12

Agriculture · Business · Citizen journalism · Consumption (sociology · Economic growth · Economics · Food security · Food systems · Geography · ICTS · Information and Communications Technology · Participatory action research · Political science · Production (economics · Relevance (law · Social science · Sociology · Agricultural Innovations and Practices · Organic Food and Agriculture · Urban Agriculture and Sustainability

  • Dial “A” for agriculture

    Open Access•Jenny C Aker•Agricultural Economics•2011

  • The Wealth of Networks

    Yochai Benkler, Yochai Roberts Benkler•The wealth of networks•2017

  • The Transition Town Network

    Amanda Smith•Social movement studies•2011

  • Open content creation

    Open Access•Jo Tacchi•New Media & Society•2011

  • Rethinking the politics of voice

    N Couldry•Continuum•2009

  • Avoiding the Local Trap

    Open Access•Branden Born, Mark Purcell•Journal of Planning Education and…•2006

  • The place of food

    Open Access•Robert Feagan•Progress in Human Geography•2007

  • The Significance of Neighbourhood

    Open Access•Aileen Kearns, Ade Kearns et al.•Urban Studies•2001

  • Love Thy Neighbourhood-Rethinking the Politics of Scale and Walsall's Struggle for Neighbourhood Democracy

    Open Access•Mark Whitehead•Environment and Planning A…•2003

  • Participatory content creation

    Jo Tacchi, Jerry Watkins et al.•Development in Practice•2009

  • Local food and alternative food networks

    Open Access•G Brunori•Anthropology of food•2007

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