Future for food education of children
Bibliographic Data
| ID | 9847725 |
|---|---|
| Authors | Mari Sandell (0000-0001-7161-1050, corresponding author), Bent Egberg Mikkelsen (0000-0002-8700-6899, Department of Land Resource Management), Arja Lyytikäinen, Pauliina Ojansivu, Ulla Hoppu, Anna Hillgrén, Hanna Lagström (0000-0002-5069-6582) |
| Year | 2016 |
| Volume | 83 |
| Pages | 15-23 |
| Publication date | 2016-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Futures (JOURNAL) |
| Journal identifiers | ISSN: 0016-3287 • E-ISSN: 1873-6378 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.futures.2016.04.006 |
| OpenAlex | W2372373582 |
| Language | EN |
| Citations received | 7 |
| References cited | 39 |
Agricultural economics · Economic growth · Economics · Political science · Socioeconomics · Sociology · Consumer Attitudes and Food Labeling · Nutrition, Genetics, and Disease · Obesity, Physical Activity, Diet
Widening capabilities through a food and sustainability education initiative
Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of maternal education and food neophobia
Nutrition education strategies to promote vegetable consumption in preschool children
Parental autonomy-supportive food practices and fruit and vegetable consumption in children
Agritourism and local products in terms of protection and sustainable development of the Carpathians
Development and validation of a food literacy instrument for school children in a Danish context
Understanding the complexities of Building-Integrated Agriculture. Can food shape the future built environment
Critical review
Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren
Children's eating attitudes and behaviour
Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents
Modifying children's food preferences
Effect of the Dutch school-based education programme ‘Taste Lessons’ on behavioural determinants of taste acceptance and healthy eating
Food neophobia associates with lower dietary quality and higher BMI in Finnish adults
Food intake of European adolescents in the light of different food-based dietary guidelines
School – a multitude of opportunities for promoting healthier eating
Effectiveness of teacher modeling to encourage food acceptance in preschool children
Development of a scale to measure the trait of food neophobia in humans
Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype
Exposure to foods' non-taste sensory properties. A nursery intervention to increase children's willingness to try fruit and vegetables
Effect of sensory education on willingness to taste novel food in children
Food in the future
Consumer education and everyday futures work
| Unique citing works | 7 |
|---|---|
| Citations per year | 0,88 |
| Citation span | 2018 - 2026 (9) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 7 |