Food Production and Consumption
The Efficiency of Human Food Chains and Nutrient Cycles
Bibliographic Data
| ID | 9898696 |
|---|---|
| Authors | J A Hellen (Newcastle University, corresponding author) |
| Year | 1978 |
| Volume | 54 |
| Issue | 3 |
| Pages | 472-474 |
| Publication date | 1978-07-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | International Affairs (JOURNAL) |
| Journal identifiers | ISSN: 0020-5850 • E-ISSN: 1468-2346 |
| Publisher | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.2307/2616163 |
| OpenAlex | W2606291593 |
| Language | EN |
Journal Article Food Production and Consumption: The Efficiency of Human Food Chains and Nutrient Cycles Get access Food Production and Consumption: The Efficiency of Human Food Chains and Nutrient Cycles. Edited by A. N. Duckham, J. G. W. Jones and E. H. Roberts. Amsterdam, Oxford: North Holland Publishing; New York: American Elsevier. 1976. 541 pp. Fl. 120.00. $48.95. J. A. Hellen J. A. Hellen 1University of Newcastle upon Tyne Search for other works by this author on: Oxford Academic Google Scholar International Affairs, Volume 54, Issue 3, July 1978, Pages 472–474, https://doi.org/10.2307/2616163 Published: 01 July 1978
Agricultural economics · Agricultural science · Biology · Consumption (sociology · Economic history · Economics · Food consumption · Food processing · Human nutrition · Newcastle upon tyne · Nutrient · Political science · Production (economics · Publishing · Social science · Sociology · Ecology · Economics of Agriculture and Food Markets · Environmental Science · Food Science · Law
| Highly cited | No |
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