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Energy, Food, Environment

Realities, Myths, Options

Bibliographic Data

ID9957467
AuthorsGordon Hopper, Vaclav Smil (0000-0002-8142-298X)
Year1988
Volume14
Issue4
Pages731
Publication date1988-12-01
Open AccessNo
TypeARTICLE
VenuePopulation and Development Review (JOURNAL)
Journal identifiersISSN: 0098-7921 • E-ISSN: 1728-4457
PublisherJSTOR (PUBLISHER)
DOI10.2307/1973631
OpenAlexW2085193504
LanguageEN
Citations received8

Is it possible to maintain reliable energy supplies, to feed the world's growing population, and to conserve a global environment which is fit to live in? The author maintains that not only the mass media but even many scientists have treated these topics in a sensational and uncritical manner so that a large number of myths and fallacies now surround these serious but far from insurmountable challenges. In this book the author makes an inter-disciplinary examination of many of the major issues involved in these debates. He devotes the first three chapters to a detailed look at the major controversies which have arisen over energy, food and the environment. These range from a miscalculation about the strength of OPEC, through the surprising ignorance of what constitutes the basic requirements for human nutrition, to the startling way in which previous environmental crises have tended to disappear. Finally there is a weighing of the evidence presented in recent writings about future global prospects in an effort to bring some common sense to understanding how abundant energy, sufficient food, and a habitable environment can be provided

Business · Economics · Energy (signal processing · Mythology · Natural resource economics · Physics · Global Energy and Sustainability Research · History · Water-Energy-Food Nexus Studies

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    Open Access•Xavier Cussó, Xavier Cussó i Segura et al.•Ecological Economics•2006

  • The Geography of Energy and the Wealth of the World

    Martin J Pasqualetti•Annals of the Association of…•2011

  • The Starchy Staples in World Food Consumption

    David Grigg•Annals of the Association of…•1996

  • Multiple-Scale Integrated Analysis of Farming Systems

    Open Access•Tiziano Gomiero, M Giampietro•Population and Environment•2001

  • Planetary Warming

    Vaclav Smil•Population and Development Review•1990

  • Changing Food Production and Quality of Diet in India, 1947-98

    Open Access•Gordon R Hopper•Population and Development Review•1999

  • On China's exosomatic energy metabolism

    Open Access•J Ramos-Martín, M Giampietro et al.•Ecological Economics•2006

  • On the Threshold

    Thomas F Homer-Dixon, Thomas Homer‐dixon•International Security•1991

Citations per year0.22
Citation span1990 - 2011 (22)
Highly citedNo

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