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Michelle Field

Biographic Data

ID127258
NAMEMichelle Field
GIVEN NAMESMichelle
FAMILY NAMEField
SIGNATUREFIELD M
AFFILIATIONSUniversity of Liverpool
ORCID0000-0002-7790-5559
VERIFIEDYes
TOTAL WORKS45
TOTAL CITATIONS125
AUTHOR COUNT45
EDITOR COUNT0
FIRST PUBLICATION YEAR2006
LATEST PUBLICATION YEAR2026
H-INDEX5
  • Framing addiction as a compulsive brain disease lowers readiness to change addictive behavior in alcohol consumers, in two exploratory experiments

    Open Access•Ying Liu, Yi-Hao Liu et al.•ARTICLE•Addiction Research & Theory•2026

    Background It has been argued that framing addiction as a compulsive brain disease rather than a value-based choice might harm substance users’ motivation and beliefs concerning their capacity to modify their behavior (so called psychological recovery capital, e.g. readiness to change) but few experiments have tested this proposal.Methods In study 1, students who drink hazardously (N = 63) were randomized to read and hear quotes from scientific p…

  • As measles outbreaks grow, the economic cost of anti-vaccine misinformation could become clearer

    Michelle Field, Matt Field•ARTICLE•Bulletin of the Atomic Scientists•2026

    Health economists are growing concerned about the future economic consequences of falling vaccination rates in the United States. In some regions, they are well below the level necessary to stop outbreaks of diseases such as measles. The Trump administration, stacked with anti-vaccine activists or vaccine skeptics, is now a significant source of the vaccine misinformation that experts say is helping to depress support for vaccination

  • Obama’s science adviser on Trump’s science cuts

    Michelle Field, Matt Field•ARTICLE•Bulletin of the Atomic Scientists•2025

    Vannevar Bush, an engineer and science advisor to President Franklin Roosevelt, was a firm believer in harnessing science and technology for military gain—he developed a method for detecting submar

  • The ‘holy grail’ of pandemic preparedness

    Open Access•Michelle Field, Matt Field•ARTICLE•Bulletin of the Atomic Scientists•2025

    Scientists have been pursuing a universal vaccine against influenza for decades, both to protect against seasonal influenza and potential flu pandemics. Whereas season flu vaccines target a constantly shape-shifting protein on influenza viruses and therefore must be updated each year to match currently circulating strains, a universal vaccine might target an unchanging part of the virus. Government investment has been crucial in this area of pand…

  • The United States isn’t prepared for another pandemic. Here’s what should happen

    Michelle Field, Matt Field•ARTICLE•Bulletin of the Atomic Scientists•2025

    After five years, COVID-19 has receded from headlines and emergency rooms. For many, the day-to-day logistics of contagion—masking up before a shopping run, worrying about a tickle in our throats

  • Do drinking occasion characteristics differ across individuals using different moderation approaches? A social practice perspective

    Open Access•Alessandro Sasso, Karen Schelleman-Offermans et al.•ARTICLE•Addiction Research & Theory•2025

    Background: Limiting alcohol consumption is challenging as alcohol often serves as a ‘social lubricant’ in drinking practices. While individuals adopt different behavioral approaches to reduce drinking, it remains unclear how they align their drinking behaviors with moderation goals. Aim: This study utilizes a unique dataset that captures detailed information about the characteristics of drinking occasions, encompassing key theoretically-informed…

  • Knowing how it works for me’

    Open Access•Anna Butters, Michelle Field et al.•ARTICLE•Addiction Research & Theory•2025

  • Am I a responsible drinker? The impact of message frame and drinker prototypes on perceptions of alcohol product information labels

    Open Access•Emma L Davies, Joel Lewin et al.•ARTICLE•Psychology & Health•2024

    BACKGROUND: Current alcohol product labelling tends to include ambiguous messages such as 'drink responsibly'. Consumers who identify as responsible drinkers may not pay heed to health warning messages, believing that they are not the intended target. AIMS: We aimed to determine how responses to responsible drinking labels would differ from responses to positively and negatively framed health messages. We also explored if prototype perceptions wo…

  • The association between the ‘whistle-to-whistle’ ban and the presence of gambling advertising on UK television

    Open Access•Ellen McGrane, Robert Pryce et al.•ARTICLE•Addiction Research & Theory•2024

    Background: A previous study explored how restrictions on gambling advertising, known as the ‘whistle-to-whistle’ (W2W) ban, were associated with changes in television advertising around live football broadcasts in the United Kingdom. This study explores changes around other live sports broadcasts, and other programming, in the years before and after the W2W ban. Methods: TV scheduling (Concise Media) and gambling advertising data (Nielsen Media)…

  • How did the ‘whistle-to-whistle’ ban affect gambling advertising on TV? A live football matching study

    Open Access•Ellen McGrane, Robert Pryce et al.•ARTICLE•Addiction Research & Theory•2024

    A voluntary partial gambling advertising ban in the UK was associated with reductions in television advertising during live football games during the restricted period. There is evidence of increased advertising in the unrestricted period due to the partial nature of the ban. Future research is needed to explore the impact of the ban on other types of advertising, and across other channels

  • Temporary abstinence challenges

    Open Access•Anna Butters, Inge Kersbergen et al.•ARTICLE•Drug and Alcohol Review•2023

    Participation in temporary abstinence challenges (TAC) continues to increase with campaigns established in several countries. Temporarily abstaining from alcohol as part of such challenges is associated with ongoing benefits including reductions to alcohol consumption after the TAC. We identified three research priorities regarding TACs which are outlined in this paper. First, the role of temporary abstinence itself is unclear with post‐TAC reduc…

  • Meaning in life

    Open Access•Amber Copeland, Andrew Jones et al.•ARTICLE•Addiction Research & Theory•2022

    Background: Individuals with greater meaning in life tend to consume less alcohol. However, research elucidating pathways through which meaning in life influences consumption is lacking. Behavioral economic theories posit that distortions in valuation processes, whilst negative reinforcement models posit that avoidance or regulation of negative internal states, are central in decisions to consume alcohol. Method: Pre-registered, cross-sectional d…

  • Strategies to cut down drinking, alcohol consumption, and usual drinking frequency

    Open Access•Alessandro Sasso, Mónica Hernández-Alava et al.•ARTICLE•Social Science & Medicine•2022•Cited by: 2•References: 22

    This analysis provides a useful platform for further work, using prospective or intervention designs, to test the relative effectiveness of different moderation strategies for alcohol consumers who want to reduce their alcohol consumption

  • How can the Biden administration reduce scientific disinformation? Slow the high-pressure pace of scientific publishing

    Michelle Field, Matt Field•ARTICLE•Bulletin of the Atomic Scientists•2021

    For years now, the pressure in academia to publish in journals has been intense; getting articles published in prestigious journals is good for one’s career, and it’s important in winning grant funding. But high productivity isn’t necessarily synonymous with high quality. The COVID-19 pandemic and the absolute flood of scientific articles it has unleashed underscore that point. To tamp down on the flow of flawed science seen during the pandemic, …

  • Instead of reforming Facebook, should we just build something else

    Michelle Field, Matt Field•ARTICLE•Bulletin of the Atomic Scientists•2021

    Facebook and other social media platforms are not designed first and foremost to promote a well-functioning society. They’re designed to collect personal data and sell targeted ads. Many people have decried the disinformation, conspiracy theories, and hate speech that proliferate online, but Ethan Zuckerman, a professor at the University of Massachusetts Amherst, thinks that there’s a more productive way to improve social media than simply trying…

  • The effects of reward and loss anticipation on attentional bias for reward-related stimuli

    Open Access•Paweł Jędras, Andrew Jones et al.•ARTICLE•Appetite•2019•Cited by: 1•References: 46

  • Cognitive training as a potential treatment for overweight and obesity

    Open Access•Andrew Jones, Charlotte A Hardman et al.•ARTICLE•Appetite•2018

    The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of action of psychological interventions which aim to either (a) improve the capacity for self-regulatory, reflective processes or (b) reduce the impact of automatic appetitive processes, in an attempt to influence food intake and associated weight-gain. Our aim was to examine three important issues regarding each type of intervention: i) whether the inter…

  • State and trait influences on attentional bias to food-cues

    Open Access•Helen K Ruddock, Michelle Field et al.•ARTICLE•Appetite•2018•Cited by: 4•References: 50

  • "Reprint of "Methodological and reporting quality in laboratory studies of human eating behavior

    Open Access•Eric Robinson, Kirsten E Bevelander et al.•ARTICLE•Appetite•2018•Cited by: 5•References: 43

  • The effects of exposure to appetitive cues on inhibitory control

    Open Access•Andrew Jones, Eric Robinson et al.•ARTICLE•Appetite•2018•Cited by: 3•References: 86

    84%). Exposure to alcohol-related cues significantly impaired inhibitory control (SMD = -0.21 [95% CI = -0.32, -0.11]; Z = 4.17, p < .001), however exposure to food-related cues did not lead to impairments (SMD = -0.03 [95% CI = -0.21, 0.15]; Z = 0.36, p = .720). There was no evidence that drinking or weight status significantly moderated the effects of cues on inhibitory control. Similarly, cue modality (words, pictures, or smells) did not signi…

  • Methodological and reporting quality in laboratory studies of human eating behavior

    Open Access•Eric Robinson, Kirsten E Bevelander et al.•ARTICLE•Appetite•2018•Cited by: 15•References: 43

    The methodological quality and reporting practices of laboratory studies of human eating behavior determine the validity and replicability of nutrition science. The aim of this research was to examine basic methodology and reporting practices in recent representative laboratory studies of human eating behavior. We examined laboratory studies of human eating behavior (N = 140 studies) published during 2016. Basic methodology (e.g., sample size, us…

  • Challenging the brain disease model of addiction

    Nick Heather, David Best et al.•ARTICLE•Addiction Research & Theory•2017

    Challenging the brain disease model of addiction: European launch of the addiction theory network

  • Alcohol consumers’ attention to warning labels and brand information on alcohol packaging

    Open Access•Inge Kersbergen, Michelle Field•ARTICLE•BMC Public Health•2017

    Alcohol consumers allocate minimal attention to warning labels on alcohol packaging and even if their attention is directed to these warning labels, this has no impact on their drinking intentions. The lack of attention to warning labels, even among people who actively want to cut down, suggests that there is room for improvement in the content of health warnings on alcohol packaging

  • Exploring food reward and calorie intake in self-perceived food addicts

    Open Access•Helen K Ruddock, Michelle Field et al.•ARTICLE•Appetite•2017•Cited by: 4•References: 36

  • Harmful or helpful? The effect of self-perceived food addiction on eating behaviour

    Open Access•Helen K Ruddock, H Ruddock et al.•ARTICLE•Appetite•2016

Next
  • Inhibitory control training for appetitive behaviour change

    Open Access•Andrew Jones, Lisa C G Di Lemma et al.•ARTICLE•Appetite•2016•Cited by: 37•References: 63

    Inhibitory control training (ICT) is a novel intervention in which participants learn to associate appetitive cues with inhibition of behaviour. We present a meta-analytic investigation of laboratory studies of ICT for appetitive behaviour change in which we investigate candidate mechanisms of action, individual differences that may moderate its effectiveness, and compare it to other psychological interventions. We conducted random-effects generi…

  • I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments

    Open Access•Eric Robinson, Inge Kersbergen et al.•ARTICLE•Appetite•2014•Cited by: 26•References: 33

  • Methodological and reporting quality in laboratory studies of human eating behavior

    Open Access•Eric Robinson, Kirsten E Bevelander et al.•ARTICLE•Appetite•2018•Cited by: 15•References: 43

    The methodological quality and reporting practices of laboratory studies of human eating behavior determine the validity and replicability of nutrition science. The aim of this research was to examine basic methodology and reporting practices in recent representative laboratory studies of human eating behavior. We examined laboratory studies of human eating behavior (N = 140 studies) published during 2016. Basic methodology (e.g., sample size, us…

  • Eating to live or living to eat? Exploring the causal attributions of self-perceived food addiction

    Open Access•Helen K Ruddock, Joanne M Dickson et al.•ARTICLE•Appetite•2015•Cited by: 10•References: 23

  • To eat or not to eat. The effects of expectancy on reactivity to food cues

    Charlotte A Hardman, Jade Scott et al.•ARTICLE•Appetite•2014•Cited by: 6•References: 29

  • "Reprint of "Methodological and reporting quality in laboratory studies of human eating behavior

    Open Access•Eric Robinson, Kirsten E Bevelander et al.•ARTICLE•Appetite•2018•Cited by: 5•References: 43

  • Awareness of social influence on food intake. An analysis of two experimental studies

    Open Access•Eric Robinson, Michelle Field et al.•ARTICLE•Appetite•2015•Cited by: 5•References: 34

  • Life history, enamel formation, and linear enamel hypoplasia in the Ceboidea

    Open Access•Elizabeth A Newell, D Guatelli-Steinberg et al.•ARTICLE•American Journal of Physical…•2006•Cited by: 5•References: 29

    Linear enamel hypoplasia (LEH), a developmental defect of enamel, increases in frequency from prosimian to monkey to lesser ape to great ape grades (Guatelli-Steinberg 2000 Am. J. Phys. Anthropol. 112:395-410, [2001] Evol. Anthropol. 10:138-151; Newell 1998 Ph.D. dissertation, Temple University). This taxonomic pattern in the distribution of LEH is closely related to maturation length across the primate order (Newell 1998 Ph.D. dissertation, Temp…

  • State and trait influences on attentional bias to food-cues

    Open Access•Helen K Ruddock, Michelle Field et al.•ARTICLE•Appetite•2018•Cited by: 4•References: 50

  • Exploring food reward and calorie intake in self-perceived food addicts

    Open Access•Helen K Ruddock, Michelle Field et al.•ARTICLE•Appetite•2017•Cited by: 4•References: 36

  • The effects of exposure to appetitive cues on inhibitory control

    Open Access•Andrew Jones, Eric Robinson et al.•ARTICLE•Appetite•2018•Cited by: 3•References: 86

    84%). Exposure to alcohol-related cues significantly impaired inhibitory control (SMD = -0.21 [95% CI = -0.32, -0.11]; Z = 4.17, p < .001), however exposure to food-related cues did not lead to impairments (SMD = -0.03 [95% CI = -0.21, 0.15]; Z = 0.36, p = .720). There was no evidence that drinking or weight status significantly moderated the effects of cues on inhibitory control. Similarly, cue modality (words, pictures, or smells) did not signi…

  • Strategies to cut down drinking, alcohol consumption, and usual drinking frequency

    Open Access•Alessandro Sasso, Mónica Hernández-Alava et al.•ARTICLE•Social Science & Medicine•2022•Cited by: 2•References: 22

    This analysis provides a useful platform for further work, using prospective or intervention designs, to test the relative effectiveness of different moderation strategies for alcohol consumers who want to reduce their alcohol consumption

  • The effects of reward and loss anticipation on attentional bias for reward-related stimuli

    Open Access•Paweł Jędras, Andrew Jones et al.•ARTICLE•Appetite•2019•Cited by: 1•References: 46

  • State and trait influences on attentional bias to food cues

    Open Access•Helen K Ruddock, Michelle Field et al.•ARTICLE•Appetite•2016•Cited by: 1

  • Individual differences in sensitivity to food stimuli

    Open Access•Joanne A Harrold, J Harrold et al.•ARTICLE•Appetite•2006•Cited by: 1

  • Individual differences in sensitivity to food stimuli

    Open Access•Joanne A Harrold, J Harrold et al.•ARTICLE•Appetite•2006•Cited by: 1

  • Life history, enamel formation, and linear enamel hypoplasia in the Ceboidea

    Open Access•Elizabeth A Newell, D Guatelli-Steinberg et al.•ARTICLE•American Journal of Physical…•2006•Cited by: 5•References: 29

    Linear enamel hypoplasia (LEH), a developmental defect of enamel, increases in frequency from prosimian to monkey to lesser ape to great ape grades (Guatelli-Steinberg 2000 Am. J. Phys. Anthropol. 112:395-410, [2001] Evol. Anthropol. 10:138-151; Newell 1998 Ph.D. dissertation, Temple University). This taxonomic pattern in the distribution of LEH is closely related to maturation length across the primate order (Newell 1998 Ph.D. dissertation, Temp…

  • Attentional bias in addictive behaviors

    Open Access•Michelle Field, W Miles Cox et al.•ARTICLE•Drug and Alcohol Dependence•2008

  • Impulsivity related to “obesity” and alcohol use in young women

    Open Access•Andrew J Goudie, Jon C Cole et al.•ARTICLE•Appetite•2008

  • A meta-analytic investigation of the relationship between attentional bias and subjective craving in substance abuse

    Michelle Field, Matt Field et al.•ARTICLE•Psychological Bulletin•2009

    Theoretical models of addiction suggest that attentional bias for substance-related cues should be associated with self-reported craving. The authors evaluated the strength of the association by performing a meta-analysis on 68 independent data sets from which correlation coefficients between subjective craving and attentional bias indices were derived. Additional stratified analyses were conducted to identify any variables that might moderate th…

  • Investigating the effects of a craving induction procedure on cognitive bias in cannabis users

    Brian J Eastwood, Brian Eastwood et al.•ARTICLE•Addiction Research & Theory•2010

    In tobacco smokers and heavy drinkers, the manipulation of subjective craving influences the biased cognitive processing of substance-related cues. In the present study, we used a within-subjects design to examine the effects of a cannabis craving-induction procedure (imagery scripts and cannabis-related videos) on craving and cognitive biases for cannabis cues, in a sample of regular cannabis users (N = 33). Results indicated that the craving in…

  • Reward expectancy promotes generalised increases in attentional bias for rewarding stimuli

    Open Access•A Jones, Anna Christina Jones et al.•ARTICLE•Appetite•2012

  • Reduced anterior cingulate cortex activity during response inhibition is associated with ad-lib alcohol consumption

    Open Access•Andrew Jones, Michelle Field et al.•ARTICLE•Appetite•2012

  • Implicit priming of conflicting motivational orientations in heavy drinkers

    Open Access•Samantha Baker, Joanne M Dickson et al.•ARTICLE•BMC Psychology•2014

    Approach and avoidance motivation for alcohol are relatively independent, and they operate in both automatic (or implicit) and controlled processes. In this study, we adapted methods previously used in the appetite literature and implicitly primed an alcohol-related motivational orientation (approach or avoidance) in order to investigate its influence on the opposing motivational orientation, in a group of non-dependent heavy drinkers. Participan…

  • A comparison of three types of web-based inhibition training for the reduction of alcohol consumption in problem drinkers

    Open Access•Andrew Jones, Elly McGrath et al.•ARTICLE•BMC Public Health•2014

    Trial Registation number: ISRCTN55671858

  • To eat or not to eat. The effects of expectancy on reactivity to food cues

    Charlotte A Hardman, Jade Scott et al.•ARTICLE•Appetite•2014•Cited by: 6•References: 29

  • I perceive myself to be a food addict”. A qualitative exploration of the ‘food addiction’ concept

    Open Access•Helen K Ruddock, Charlotte A Hardman et al.•ARTICLE•Appetite•2014

  • I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments

    Open Access•Eric Robinson, Inge Kersbergen et al.•ARTICLE•Appetite•2014•Cited by: 26•References: 33

  • Temporal influences of motivation on implicit and affective processing preceding and following satiation

    Open Access•Graeme R Davidson, Michelle Field et al.•ARTICLE•Appetite•2014

  • How do social norms influence children's food choices

    Open Access•Maxine Sharps, Jason C G Halford et al.•ARTICLE•Appetite•2014

  • Awareness of social influence on food intake. An analysis of two experimental studies

    Open Access•Eric Robinson, Michelle Field et al.•ARTICLE•Appetite•2015•Cited by: 5•References: 34

  • Eating to live or living to eat? Exploring the causal attributions of self-perceived food addiction

    Open Access•Helen K Ruddock, Joanne M Dickson et al.•ARTICLE•Appetite•2015•Cited by: 10•References: 23

  • Harmful or helpful? The effect of self-perceived food addiction on eating behaviour

    Open Access•Helen K Ruddock, H Ruddock et al.•ARTICLE•Appetite•2016

  • Inhibitory control training for appetitive behaviour change

    Open Access•Andrew Jones, Lisa C G Di Lemma et al.•ARTICLE•Appetite•2016•Cited by: 37•References: 63

    Inhibitory control training (ICT) is a novel intervention in which participants learn to associate appetitive cues with inhibition of behaviour. We present a meta-analytic investigation of laboratory studies of ICT for appetitive behaviour change in which we investigate candidate mechanisms of action, individual differences that may moderate its effectiveness, and compare it to other psychological interventions. We conducted random-effects generi…

  • Do social norm based messages increase fruit and vegetable intake in children

    Open Access•Maxine Sharps, Jason C G Halford et al.•ARTICLE•Appetite•2016

  • State and trait influences on attentional bias to food cues

    Open Access•Helen K Ruddock, Michelle Field et al.•ARTICLE•Appetite•2016•Cited by: 1

  • Challenging the brain disease model of addiction

    Nick Heather, David Best et al.•ARTICLE•Addiction Research & Theory•2017

    Challenging the brain disease model of addiction: European launch of the addiction theory network

  • Alcohol consumers’ attention to warning labels and brand information on alcohol packaging

    Open Access•Inge Kersbergen, Michelle Field•ARTICLE•BMC Public Health•2017

    Alcohol consumers allocate minimal attention to warning labels on alcohol packaging and even if their attention is directed to these warning labels, this has no impact on their drinking intentions. The lack of attention to warning labels, even among people who actively want to cut down, suggests that there is room for improvement in the content of health warnings on alcohol packaging

  • Exploring food reward and calorie intake in self-perceived food addicts

    Open Access•Helen K Ruddock, Michelle Field et al.•ARTICLE•Appetite•2017•Cited by: 4•References: 36

  • Cognitive training as a potential treatment for overweight and obesity

    Open Access•Andrew Jones, Charlotte A Hardman et al.•ARTICLE•Appetite•2018

    The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of action of psychological interventions which aim to either (a) improve the capacity for self-regulatory, reflective processes or (b) reduce the impact of automatic appetitive processes, in an attempt to influence food intake and associated weight-gain. Our aim was to examine three important issues regarding each type of intervention: i) whether the inter…

Psychology (35 works) · Medicine (25 works) · Behavioral Health and Interventions (19 works) · Social Psychology (16 works) · Cognition (15 works) · Addiction (13 works) · Eating Disorders and Behaviors (13 works) · Psychiatry (13 works) · Developmental psychology (12 works) · Cognitive psychology (11 works)

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