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Ilaria Maria Grimaldi

Biographic Data

ID4065220
NAMEIlaria Maria Grimaldi
GIVEN NAMESIlaria Maria
FAMILY NAMEGrimaldi
SIGNATUREGRIMALDI I M
AFFILIATIONSOxford Archaeology
ORCID0000-0003-2671-5787
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS1
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2024
H-INDEX1
  • The Invisible Tropical Tuber Crop

    Open Access•Qiang Fang, Qiong Fang et al.•ARTICLE•Economic Botany•2024•References: 35

    Edible aroids (plants from the family Araceae) are among the top five most cultivated tuber crops globally, but their consumer acceptance is hindered by acridity. Aroids contain sap that severely irritates the throat and lips if not properly processed. However, no in-depth studies exist on acridity in edible aroids and how to diminish it. We used ethnobotanical methods to document the diversity of edible aroids available in the Dutch marketplace …

  • Food and Medicine by What Name? Ethnobotanical and Linguistic Diversity of Taro in Africa

    Open Access•Ilaria Maria Grimaldi, Tinde R Van Andel•ARTICLE•Economic Botany•2018•Cited by: 1•References: 49

  • Food for thought

    Ilaria Maria Grimaldi•ARTICLE•Azania Archaeological Research in…•2014

  • Food and Medicine by What Name? Ethnobotanical and Linguistic Diversity of Taro in Africa

    Open Access•Ilaria Maria Grimaldi, Tinde R Van Andel•ARTICLE•Economic Botany•2018•Cited by: 1•References: 49

  • Food for thought

    Ilaria Maria Grimaldi•ARTICLE•Azania Archaeological Research in…•2014

  • Food and Medicine by What Name? Ethnobotanical and Linguistic Diversity of Taro in Africa

    Open Access•Ilaria Maria Grimaldi, Tinde R Van Andel•ARTICLE•Economic Botany•2018•Cited by: 1•References: 49

  • The Invisible Tropical Tuber Crop

    Open Access•Qiang Fang, Qiong Fang et al.•ARTICLE•Economic Botany•2024•References: 35

    Edible aroids (plants from the family Araceae) are among the top five most cultivated tuber crops globally, but their consumer acceptance is hindered by acridity. Aroids contain sap that severely irritates the throat and lips if not properly processed. However, no in-depth studies exist on acridity in edible aroids and how to diminish it. We used ethnobotanical methods to document the diversity of edible aroids available in the Dutch marketplace …

Agroforestry (3 works) · Biology (3 works) · Botany (3 works) · Geography (3 works) · Araceae (2 works) · Colocasia esculenta (2 works) · Crop (2 works) · Ecology (2 works) · Ecology (2 works) · Economic botany (2 works)

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