Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

The Invisible Tropical Tuber Crop

Edible Aroids (Araceae) Sold as “Tajer” in the Netherlands

Bibliographic Data

ID8920849
AuthorsQiang Fang (0000-0002-0715-2184, Wageningen University & Research), Qiong Fang (0000-0002-3821-9732), Peter J Matthews (0000-0003-2563-0976, National Museum of Ethnology), Ilaria Maria Grimaldi (0000-0003-2671-5787, Forestry Research Centre), Hans de Jong (0000-0003-2262-4941, Wageningen University & Research), José van de Belt (0009-0001-0273-824X, Wageningen University & Research), M Eric Schranz (0000-0001-6777-6565, Wageningen University & Research), Tinde R Van Andel (0000-0002-4951-1894, Naturalis Biodiversity Center, corresponding author)
Year2024
Volume79
Issue1
Pages44-64
Publication date2024-10-28
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/s12231-024-09624-y
OpenAlexW4403828030
LanguageEN
References cited36

Edible aroids (plants from the family Araceae) are among the top five most cultivated tuber crops globally, but their consumer acceptance is hindered by acridity. Aroids contain sap that severely irritates the throat and lips if not properly processed. However, no in-depth studies exist on acridity in edible aroids and how to diminish it. We used ethnobotanical methods to document the diversity of edible aroids available in the Dutch marketplace and how consumers handle acridity. We grew corms in a greenhouse to obtain additional morphological information and used flow cytometry to assess ploidy. We collected 73 samples and interviewed 71 people. At least three species, Colocasia esculenta , Xanthosoma violaceum , and Caladium bicolor , were sold under the generic name “tajer.” Different plant parts with various forms of processing were imported from diverse geographic origins and sold mainly to immigrant customers. Interviewees mentioned various processing methods to avoid and reduce acridity. We distinguished nine cultivar groups of Colocasia esculenta and four of Xanthosoma violaceum . Both Colocasia esculenta and Xanthosoma violaceum were also cultivated in Dutch greenhouses. We present the first report on edible aroids cultivation in northern Europe and draw attention to the lack of labeling and cooking instructions

Agroforestry · Araceae · Biology · Botany · Crop · Economic botany · Geography · Plant ecology · Tropics · Biological Control of Invasive Species · Ecology · Forestry · Mediterranean and Iberian flora and fauna · Plant Physiology and Cultivation Studies

  • Epidemiology and Clinical Characteristics of Acute Plant Exposure in Patients Aged between 0 and 18 Years—A Six-Year Retrospective Study

    Open Access•Gabriela Viorela Nițescu, Andreea Rodica Grama et al.•Children•2024

  • Food and Medicine by What Name? Ethnobotanical and Linguistic Diversity of Taro in Africa

    Open Access•Ilaria Maria Grimaldi, Tinde R Van Andel•Economic Botany•2018

  • Genetic Diversity in Taro, and the Preservation of Culinary Knowledge

    Open Access•Peter J Matthews•Ethnobotany Research and…•2004

Citation velocityhistorical
Highly citedNo
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae