Daisy H Coyle
Biographic Data
| ID | 6265743 |
|---|---|
| NAME | Daisy H Coyle |
| GIVEN NAMES | Daisy H |
| FAMILY NAME | Coyle |
| SIGNATURE | COYLE D H |
| AFFILIATIONS | The George Institute for Global Health |
| ORCID | 0000-0001-8904-0671 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries
Objective: To assess the frequency and correlates of meal-kit use across five countries using population-level data. Design: Online surveys conducted in 2022 assessed meal-kit use in the past week. Binary logistic regression models examined sociodemographic and nutrition-related correlates of meal-kit use, including self-reported home meal preparation and cooking skills, commercially prepared meal consumption and healthy eating, weight change and…
Prevalence of food colors use in local and imported pre-packaged foods in Hong Kong
Purpose This study investigated the prevalence of food color utilization in 20,382 pre-packaged foods available for sale in Hong Kong in 2019. Design/methodology/approach Ingredient lists from the 2019 cross-sectional FoodSwitch Hong Kong database were screened to identify the presence of 35 common food colors, based on their name or respective E-number. Descriptive statistics were computed for the prevalence (%) and the number of food colors (to…
The role of hospitals in providing nutritious and sustainable foods for human and planetary health
Concerned but confused
Calls to reduce ultra-processed food (UPF) consumption through population health strategies such as front-of-pack labelling are increasing. Gaining insight into consumer perceptions may help inform effective strategies in this area. This study explored (i) Australian adults' awareness, understanding, and recognition of UPFs and (ii) their interest in front-of-pack labelling to signpost UPFs. Twelve online focus groups were conducted with 112 Aust…
Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets
In response to the need for better guidance and regulation for commercially produced infant and toddler foods and beverages, the WHO Regional Office for Europe published a Nutrient and Promotion Profile Model (hereafter NPPM) in 2022. This study assessed the nutritional and promotional profile of infant and toddler foods (for ages 6-36 months) sold in Australian supermarkets in 2022 using the NPPM. The main types of claims used for product promot…
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia
Produce prescription programs can benefit both individuals and health systems; however, best practices for integrating such programs into the Australian health system are yet unknown. This study explored stakeholders' perspectives on the acceptability, potential design and integration of produce prescription programs for adults with type 2 diabetes in Australia. Purposive sampling was used to recruit 22 participants for an online workshop, repres…
Packaged foods purchased on price promotion in Australia
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults
Packaged foods purchased on price promotion in Australia
Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets
In response to the need for better guidance and regulation for commercially produced infant and toddler foods and beverages, the WHO Regional Office for Europe published a Nutrient and Promotion Profile Model (hereafter NPPM) in 2022. This study assessed the nutritional and promotional profile of infant and toddler foods (for ages 6-36 months) sold in Australian supermarkets in 2022 using the NPPM. The main types of claims used for product promot…
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia
Produce prescription programs can benefit both individuals and health systems; however, best practices for integrating such programs into the Australian health system are yet unknown. This study explored stakeholders' perspectives on the acceptability, potential design and integration of produce prescription programs for adults with type 2 diabetes in Australia. Purposive sampling was used to recruit 22 participants for an online workshop, repres…
Prevalence of food colors use in local and imported pre-packaged foods in Hong Kong
Purpose This study investigated the prevalence of food color utilization in 20,382 pre-packaged foods available for sale in Hong Kong in 2019. Design/methodology/approach Ingredient lists from the 2019 cross-sectional FoodSwitch Hong Kong database were screened to identify the presence of 35 common food colors, based on their name or respective E-number. Descriptive statistics were computed for the prevalence (%) and the number of food colors (to…
The role of hospitals in providing nutritious and sustainable foods for human and planetary health
Concerned but confused
Calls to reduce ultra-processed food (UPF) consumption through population health strategies such as front-of-pack labelling are increasing. Gaining insight into consumer perceptions may help inform effective strategies in this area. This study explored (i) Australian adults' awareness, understanding, and recognition of UPFs and (ii) their interest in front-of-pack labelling to signpost UPFs. Twelve online focus groups were conducted with 112 Aust…
Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries
Objective: To assess the frequency and correlates of meal-kit use across five countries using population-level data. Design: Online surveys conducted in 2022 assessed meal-kit use in the past week. Binary logistic regression models examined sociodemographic and nutrition-related correlates of meal-kit use, including self-reported home meal preparation and cooking skills, commercially prepared meal consumption and healthy eating, weight change and…
Consumer Attitudes and Food Labeling (5 works) · Environmental health (5 works) · Medicine (5 works) · Business (4 works) · Food Science (3 works) · Agricultural economics (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Consumer Packaging Perceptions and Trends (2 works) · Economics (2 works) · Food Waste Reduction and Sustainability (2 works)