J Elliott Campbell
Biographic Data
| ID | 6546844 |
|---|---|
| NAME | J Elliott Campbell |
| GIVEN NAMES | J Elliott |
| FAMILY NAME | Campbell |
| SIGNATURE | CAMPBELL J E |
| AFFILIATIONS | University of California, Santa Cruz |
| ORCID | 0000-0002-3087-0571 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Energy production and water savings from floating solar photovoltaics on global reservoirs
Rethinking sustainability in seafood
Sustainability is a common goal and catchphrase used in conjunction with seafood, but the metrics used to determine the level of sustainability are poorly defined. Although the conservation statuses of target or nontarget fish stocks associated with fisheries have been scrutinized, the relative climate impacts of different fisheries are often overlooked. Although an increasing body of research seeks to understand and mitigate the climate forcing …
Energy and water co-benefits from covering canals with solar panels
Climate forcing by battered-and-breaded fillets and crab-flavored sticks from Alaska pollock
The food sector is a significant contributor to greenhouse gas emissions, contributing 10–32% of global anthropogenic sources. Compared with land-based food production systems, relatively little is known about the climate impact of seafood products. Previous studies have placed an emphasis on fishing activities, overlooking the contribution of the processing phase in the seafood supply chain. Furthermore, other studies have ignored short-lived cl…
Automatic Responses of Crop Stocks and Policies Buffer Climate Change Effects on Crop Markets and Price Volatility
Seasonal energy storage using bioenergy production from abandoned croplands
Bioenergy has the unique potential to provide a dispatchable and carbon-negative component to renewable energy portfolios. However, the sustainability, spatial distribution, and capacity for bioenergy are critically dependent on highly uncertain land-use impacts of biomass agriculture. Biomass cultivation on abandoned agriculture lands is thought to reduce land-use impacts relative to biomass production on currently used croplands. While coarse g…
Terrestrial carbon losses from mountaintop coal mining offset regional forest carbon sequestration in the 21st century
Studies that quantify the spatial and temporal variability of carbon sources and sinks provide process-level information for the prediction of future levels of atmospheric carbon dioxide as well as verification of current emission agreements. Assessments of carbon sources and sinks for North America that compare top-down atmospheric constraints with bottom-up inventories find particularly large carbon sinks in the southeastern US. However, this s…
Terrestrial carbon losses from mountaintop coal mining offset regional forest carbon sequestration in the 21st century
Studies that quantify the spatial and temporal variability of carbon sources and sinks provide process-level information for the prediction of future levels of atmospheric carbon dioxide as well as verification of current emission agreements. Assessments of carbon sources and sinks for North America that compare top-down atmospheric constraints with bottom-up inventories find particularly large carbon sinks in the southeastern US. However, this s…
Seasonal energy storage using bioenergy production from abandoned croplands
Bioenergy has the unique potential to provide a dispatchable and carbon-negative component to renewable energy portfolios. However, the sustainability, spatial distribution, and capacity for bioenergy are critically dependent on highly uncertain land-use impacts of biomass agriculture. Biomass cultivation on abandoned agriculture lands is thought to reduce land-use impacts relative to biomass production on currently used croplands. While coarse g…
Automatic Responses of Crop Stocks and Policies Buffer Climate Change Effects on Crop Markets and Price Volatility
Climate forcing by battered-and-breaded fillets and crab-flavored sticks from Alaska pollock
The food sector is a significant contributor to greenhouse gas emissions, contributing 10–32% of global anthropogenic sources. Compared with land-based food production systems, relatively little is known about the climate impact of seafood products. Previous studies have placed an emphasis on fishing activities, overlooking the contribution of the processing phase in the seafood supply chain. Furthermore, other studies have ignored short-lived cl…
Rethinking sustainability in seafood
Sustainability is a common goal and catchphrase used in conjunction with seafood, but the metrics used to determine the level of sustainability are poorly defined. Although the conservation statuses of target or nontarget fish stocks associated with fisheries have been scrutinized, the relative climate impacts of different fisheries are often overlooked. Although an increasing body of research seeks to understand and mitigate the climate forcing …
Energy and water co-benefits from covering canals with solar panels
Energy production and water savings from floating solar photovoltaics on global reservoirs
Environmental Science (7 works) · Ecology (5 works) · Climate change (3 works) · Greenhouse gas (3 works) · Natural resource economics (3 works) · Sustainability (3 works) · Agriculture (2 works) · Business (2 works) · Climatology (2 works) · Economics (2 works)