Too sweet to eat
Exploring the effects of cuteness on meat consumption
Bibliographic Data
| ID | 11364151 |
|---|---|
| Authors | Janis H Zickfeld (0000-0001-7660-2719, University of Oslo, corresponding author), Jonas R Kunst (0000-0002-5319-1256, University of Oslo), Sigrid Møyner Hohle (0000-0002-4533-0500, Simula Research Laboratory) |
| Year | 2018 |
| Volume | 120 |
| Pages | 181-195 |
| Publication date | 2018-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2017.08.038 |
| PMID | 28882424 |
| OpenAlex | W2752304445 |
| Language | EN |
| Citations received | 37 |
| References cited | 52 |
Animal welfare · Biology · Empathy · Mediation · Perception · Trait · Animal and Plant Science Education · Computer Science · Consumer Behavior in Brand Consumption and Identification · Psychology · Psychology of Moral and Emotional Judgment · Social Psychology · Ecology
Butchers’ and deli workers’ psychological adaptation to meat
Reducing meat consumption and following plant-based diets
Adorable interactions
The warm glow effect and tourist pro-environmental behaviour
Creating a parasocial relationship on social media
The Baby Animal Effect in Wildlife Conservation Advertising
Liking but Devaluing Animals
Eliciting empathy and anticipated guilt to promote pro-environmental actions
Encounters with cuteness
Teachers’ views on ‘food’ animals for sustainability education
Becoming Buttercups
Viewing cute pictures can influence judgment of moral transgressions
Development of the passive and active meat-animal dissociation scale (mads)
Reduced Subjective and Behavioral Responses to Cuteness in Relation to Anhedonia
Dissociating meat from its animal origins
Strategies to reduce meat consumption
Towards reduced meat consumption
The effects of food anthropomorphism on consumer behavior
How cute mascots affect relationships with tourism destinations
Is cuteness irresistible? The impact of cuteness on customers’ intentions to use AI applications
The effects of dissociation on willingness to eat meat are moderated by exposure to unprocessed meat
Too humanlike to increase my appetite
Meating’ the animal and moral emotions
Too anthropomorphized to keep distance
The Dietary Behaviors of Participants in UK-Based Meat Reduction and Vegan Campaigns – A Longitudinal, Mixed-Methods Study
Animals are friends, not food”
Friends are not to be eaten
A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumption
Frying nemo? Experimental evidence on anthropomorphism, animal ethics, and food choice
Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives
Red meat, reactance and political party
Love in reshaping human-pig relationships
Reducing Speciesism
Gendered Meat? Cognitive Dissonance and Individual Differences in Meat Eaters
From Pets to Pests
Livestock and Pets
Second-Class Animals
Female and male responses to cuteness, age and emotion in infant faces
Why do people love their pets?
Conceptualizing and testing random indirect effects and moderated mediation in multilevel models
Similarity and Nurturance
Die angeborenen Formen möglicher Erfahrung
Baby Schema in Infant Faces Induces Cuteness Perception and Motivation for Caretaking in Adults
Cuteness and Disgust
G*Power 3
A general multilevel SEM framework for assessing multilevel mediation.
Distress and Empathy
Individual differences in the physical embodiment of care
Viewing cute images increases behavioral carefulness
Real men don’t eat (vegetable) quiche
Data Collection in a Flat World
The Number, Size, and Distribution of Farms, Smallholder Farms, and Family Farms Worldwide
Too close to home. Factors predicting meat avoidance
He just has to like ham” – The centrality of meat in home and consumer studies
Rationalizing meat consumption. The 4Ns
The effect of categorization as food on the perceived moral standing of animals
Childhood pet ownership, attachment to pets, and subsequent meat avoidance. The mediating role of empathy toward animals
A meaty matter. Pet diet and the vegetarian’s dilemma
Meat eaters by dissociation
The role of meat consumption in the denial of moral status and mind to meat animals
Cute Enough to Eat
In the Company of Animals
Beyond the Turk
Individual differences in fundamental social motives
Treating stimuli as a random factor in social psychology
The origins of altruism in offspring care
Two Cross-Platform Programs for Inferences and Interval Estimation About Indirect Effects in Mediational Models
Attitude to Animals and Empathy
Back-Translation for Cross-Cultural Research
| Unique citing works | 37 |
|---|---|
| Citations per year | 4,63 |
| Citation span | 2018 - 2026 (9) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 36 |