Reducing meat consumption and following plant-based diets
Current evidence and future directions to inform integrated transitions
Bibliographic Data
| ID | 23340390 |
|---|---|
| Authors | João Graça (0000-0001-6868-9420, Iscte – Instituto Universitário de Lisboa, corresponding author), Cristina Godinho (0000-0002-2293-7190, Iscte – Instituto Universitário de Lisboa), Monica Truninger (0000-0002-4251-2261, University of Lisbon) |
| Year | 2019 |
| Volume | 91 |
| Pages | 380-390 |
| Publication date | 2019-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Trends in Food Science & Technology (JOURNAL) |
| Journal identifiers | ISSN: 0924-2244 • E-ISSN: 1879-3053 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.tifs.2019.07.046 |
| OpenAlex | W2966376844 |
| Language | EN |
| Citations received | 113 |
| References cited | 142 |
Business · Consumption (sociology) · Enabling · Knowledge management · Sociology · Sustainability · Variety (cybernetics) · Agriculture Sustainability and Environmental Impact · Computer Science · Food Waste Reduction and Sustainability · Marketing · Organic Food and Agriculture · Psychology
Performing meat reduction across scripted social sites
New Human-landscape Relations in the Face of Global Environmental Crises
The influence of food category, dietary lifestyle, and consumption context on willingness to substitute animal-based food products with plant-based analogs
Finding flexitarians
Sufficiency transitions
The Influence of Framing Plant-Based Products in Terms of Their Health vs. Environmental Benefits
Effect of a portion-size default nudge on meat consumption and diner satisfaction
Development and preliminary validation of the Meat Consumption Scale
Role of Food and Dietary Choices in Shaping Health Behavior of Chinese Families
Qualitative Evaluation of the STOEMP Network in Ghent
Plant proteins for human consumption – from local to global opportunities and challenges in a full value chain context
How flexible are flexitarians? Examining diversity in dietary patterns, motivations and future intentions
Barriers and enablers to reduced meat intake and perceptions of sustainable diets, among Los Angeles County adults with low incomes
Meatless masculinity
From the 4Ns to the 3Ns. Reliability and validation studies of the Spanish-adapted Carnism Scale
Meat consumption, classed
Developing an objective measure of knowledge of factory farming
Consumer behavior toward plant-based foods
Sustainable meat consumption intentions
Korean vegetarian values
Linking plant-based diets to willingness-to-pay for food quality attributes
Not on my plate
Social representations of plant-based meat among Taiwanese consumers and the moderating effect of food neophobia on willingness to try — a mixed-methods approach
Limiting vs. diversifying patterns of recommendations for key protein sources emerging
Health beliefs, label orientation and consumer behaviour toward red and processed meats
Chinese consumers’ lived experiences of flexitarianism
What triggers consumers to purchase eco-friendly food? The impact of micro signals, macro signals and perceived value
Enabling sustainable food transitions in schools
Is China ready for change? Consumer behaviour towards buying plant-based meat alternatives
Green Light for Climate-friendly Food Transitions? Communicating Legal Innovation Increases Consumer Support for Meat Curtailment Policies
Communicating Trends in Sustainability Transitions
Searching for the “politics of the possible” in flexitarianism
The Good, the Bad, and the Unsustainable
Adding more plant-forward dishes to menus
Ideological bases of attitudes towards meat abstention
Future teachers facing the problem of climate change
A Steak for Supper if the Cow Did Not Suffer
Inspiring Consumers to Engage in Sustainable Garment Reuse and Disposal Using Behaviour Change Techniques
Towards more sustainable diets
How to advance sustainable healthy food consumption in tourism
Promises of meat and milk alternatives
How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
Examining purchasing strategies in public food procurement
Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices
Research on consumers’ intention-behavior gap in sustainable diets
How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory
Understanding the influence of gender, masculinity, and femininity on attitudes and behaviours around meat consumption
Navigating family dynamics in the transition to a plant-forward diet
Fostering legume purchases with behavioural interventions
How to enable healthier and more sustainable food practices in collective meal contexts
Promoting plant-based eating in meat-centric meal contexts
Does promoting plant-based products in Veganuary lead to increased sales, and a reduction in meat sales? A natural experiment in a supermarket setting
Understanding the Meat-Masculinity Link
A systematic review on consumer acceptance of alternative proteins
Identifying behaviour change techniques for sustainable food consumption
Select dietary changes towards sustainability
Meat reduction among post-secondary students
I care but it doesn't keep me up at night”
Exploring everyday life dynamics in meat reduction - A cluster analysis of flexitarians in Denmark
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study
Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria
Public understanding of sustainable diets and changes towards sustainability
I guess it's quite trendy”
Vegetarian and sustainable food consumption behavior
Still just a matter of taste? Sensorial appreciation of seafood is associated with more frequent and diverse consumption
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
Transforming practice chains through ideological objects
We are a family! Exploring flexitarian households’ meat reduction practices
Sparking Change
Using interactive education materials to empower children to be future consumers of alternative proteins
It's most likely gonna be the future”
To stand out or to conform
Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates
Monitoring a meat-free pledge with smartphones
Social norms and young adults’ self-reported meat and plant-based meal intake
Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake
What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs
Consumer alternative protein choice in climate change
Educational interventions and animal consumption
A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States
Understanding consumption of animal- and plant-based protein sources in the Netherlands
Adults’ beliefs related to reducing red meat consumption
The willingness to transition to a more plant-based diet among omnivores
Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets
Nudging plant-based alternatives to meat and dairy in a real-life online supermarket
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers
Introducing menus of three weekly insect- or plant-based dinner meals slightly reduced meat consumption in Danish families
The impact of consumers’ preferences for domestic food on dietary sustainability
Mindset Matters”
What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
Halal and healthy
Consumer perceptions of conventional and alternative protein sources
Feeling morally troubled about meat, dairy, egg, and fish consumption
Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status
Associations between motivations for and against eating meat with four types of meat engagement
Backlash against Meat Curtailment Policies in online discourse
Transitioning towards more plant-based diets
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change
From Niche to Norm
You read what you eat! Selective exposure effects as obstacles for environmental risk communication in the meat consumption debate
Analysis and valuation of the health and climate change cobenefits of dietary change
Consumer perception and behaviour regarding sustainable protein consumption
Diversity in the determinants of food choice
Global food demand and the sustainable intensification of agriculture
Dynamic Norms Promote Sustainable Behavior, Even if It Is Counternormative
Global diets link environmental sustainability and human health
The next protein transition
Validation of the theoretical domains framework for use in behaviour change and implementation research
Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss
Meat consumption, health, and the environment
A guide to using the Theoretical Domains Framework of behaviour change to investigate implementation problems
Model of the Process of Adopting Vegetarian Diets
The behaviour change wheel
Reducing food’s environmental impacts through producers and consumers
Meat
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
The Inherit Model
Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
Reducing meat consumption in the USA
Benefits and barriers to the consumption of a vegetarian diet in Australia
Carbon Label at a University Restaurant – Label Implementation and Evaluation
Pursuing a Low Meat Diet to Improve Both Health and Sustainability
On the merits of plant-based proteins for global food security
Real men don’t eat (vegetable) quiche
Curbing global meat consumption
Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat
What Pushed Me over the Edge Was a Deer Hunter”
Effects of Motivation Framing and Content Domain on Intentions to Eat Plant- and Animal-Based Foods
Communicating the climate impacts of meat consumption
The impact of global dietary guidelines on climate change
Fear of climate change consequences and predictors of intentions to alter meat consumption
Healthy, sustainable and plant-based eating
Food safety recall effects across meat products and regions
Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet
The effects of dissociation on willingness to eat meat are moderated by exposure to unprocessed meat
Too sweet to eat
Underlying differences between conscientious omnivores and vegetarians in the evaluation of meat and animals
Promoting change in meat consumption among the elderly
Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs
Prospects for pro-environmental protein consumption in Europe
Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced
Sustainable food consumption. Product choice or curtailment
Eating like there's no tomorrow
Ethical concerns regarding animal use mediate the relationship between variety of pets owned in childhood and vegetarianism in adulthood
Vegetarianism and meat consumption
He just has to like ham” – The centrality of meat in home and consumer studies
Towards a reduced meat diet
Risks of meat
Rationalizing meat consumption. The 4Ns
Coping with unpleasant knowledge
Examining the “Veggie” personality
From beef to beans
A comparison of attitudes toward meat and animals among strict and semi-vegetarians
Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges
The significance of sensory appeal for reduced meat consumption
Ambivalence towards meat
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
Childhood pet ownership, attachment to pets, and subsequent meat avoidance. The mediating role of empathy toward animals
Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet
Nutritional knowledge and concerns about meat of elderly French people in the aftermath of the crises over BSE and foot-and-mouth
Confronting the meat paradox in different cultural contexts
Attitudes towards following meat, vegetarian and vegan diets
Factors associated with sources of influence/information in reducing red meat by elderly subjects
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
Meat eaters by dissociation
Compassion and contamination. Cultural differences in vegetarianism
How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefs
Shrinking the food-print
Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support)
To eat or not to eat. A comparison of current and former animal product limiters
Meat and masculinity in the Norwegian Armed Forces
The psychology of vegetarianism
Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians
Eating and health behaviors in vegans compared to omnivores
Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands
Neutralising the meat paradox
Flemish consumer attitudes towards more sustainable food choices
Help the climate, change your diet
Moral Emotions and Social Activism
Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture
You are what you eat? Vegetarianism, health and identity
Correlational study and randomised controlled trial for understanding and changing red meat consumption
Agriculture production as a major driver of the Earth system exceeding planetary boundaries
Social Psychological and Structural Influences on Vegetarian Beliefs
| Unique citing works | 113 |
|---|---|
| Citations per year | 18,83 |
| Citation span | 2020 - 2026 (7) |
| Citation velocity | current |
| Highly cited | Yes |
| Citation types | Neutral: 110 |