Achieving the synergy of health improvements and carbon emission reductions
Can food price subsidy policies work in China
Bibliographic Data
| ID | 11368178 |
|---|---|
| Authors | Shuang Yuan (0000-0003-1383-4023, China Agricultural University), Yu Wang (0009-0005-4222-2626, China Agricultural University), Lei Li (0000-0002-0388-7933, ZheJiang Academy of Agricultural Sciences), Mengtian Xue (China Agricultural University), Yuandong Zhao (Beijing Institute of Technology), Qiran Zhao (0000-0003-1526-2057, China Agricultural University, corresponding author), Fan (0000-0002-2658-4863, China Agricultural University), Shenggen Fan |
| Year | 2026 |
| Volume | 117 |
| Pages | 108240 |
| Publication date | 2026-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Environmental Impact Assessment Review (JOURNAL) |
| Journal identifiers | ISSN: 0195-9255 • E-ISSN: 1873-6432 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.eiar.2025.108240 |
| OpenAlex | W4415681114 |
| Language | EN |
| References cited | 53 |
Agriculture · China · Food policy · Rural area · Subsidy · Survey data collection · Sustainable development · Work (physics · Agriculture Sustainability and Environmental Impact · Energy, Environment, Economic Growth · Environmental Impact and Sustainability
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
Dynamics of the double burden of malnutrition and the changing nutrition reality
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Food systems are responsible for a third of global anthropogenic GHG emissions
Health effects of dietary risks in 195 countries, 1990–2017
Reducing food’s environmental impacts through producers and consumers
Quadratic Engel Curves and Consumer Demand
Global burden of TBL cancer in older adults
The environmental impacts of rapidly changing diets and their nutritional quality in China
The multiple benefits of Chinese dietary transformation
Valuing Mortality Risk Reductions in Global Benefit-Cost Analysis
A consumer segmentation study with regards to genetically modified food in urban China
How do regional and demographic differences in diets affect the health and environmental impact in China
Effectiveness of a carbon tax to promote a climate-friendly food consumption
Dairy consumption and household diet quality in East Africa
Can information intervention improve dietary quality? Evidence from a randomized controlled trial in rural China
Analyzing Nutritional Impacts of Policies
Aligning health, environment, and cost aspects of diets
Assessing GHG emissions of food consumption towards low-carbon transformation in China
Multiple environmental and nutritional effects of changing food consumption in urban and rural China
| Citation velocity | historical |
|---|---|
| Highly cited | No |