Multiple environmental and nutritional effects of changing food consumption in urban and rural China
Bibliographic Data
| ID | 11368196 |
|---|---|
| Authors | Menghang Liu (0000-0002-2656-8724, Institute of Geographic Sciences and Natural Resources Research), Chuanglin Fang (0000-0001-6043-8491, University of Chinese Academy of Sciences, corresponding author), Xia Liao (0000-0001-6258-9293, Chinese Academy of Sciences), Yu Bai (0000-0003-1707-3081, University of Chinese Academy of Sciences), Qingyang Wu (0000-0001-7888-4940, University of California, Los Angeles), Zhitao Liu (0000-0002-2150-5548, University of Chinese Academy of Sciences), Biao Sun (0000-0003-0690-1507, University of Chinese Academy of Sciences) |
| Year | 2024 |
| Volume | 107 |
| Pages | 107568 |
| Publication date | 2024-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Environmental Impact Assessment Review (JOURNAL) |
| Journal identifiers | ISSN: 0195-9255 • E-ISSN: 1873-6432 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.eiar.2024.107568 |
| OpenAlex | W4399036929 |
| Language | EN |
| Citations received | 11 |
| References cited | 70 |
Agricultural economics · Business · China · Consumption (sociology · Economics · Environmental planning · Environmental protection · Food consumption · Geography · Natural resource economics · Social science · Sociology · Agriculture Sustainability and Environmental Impact · Environmental Science · Food Waste Reduction and Sustainability · Nutritional Studies and Diet
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| Unique citing works | 11 |
|---|---|
| Citations per year | 5,5 |
| Citation span | 2024 - 2026 (3) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 11 |