Temporal and spatial variations of land carbon loss caused by animal-sourced foods consumption in China and the driving factors
Bibliographic Data
| ID | 11368781 |
|---|---|
| Authors | Xue Yang (0000-0001-9747-6467, Nankai University, corresponding author), Yingxu Fan (0000-0001-7538-0181, Nankai University), Yijie Yao (Nankai University), Minghong Tan (0000-0002-4945-7744, Chinese Academy of Sciences), He Xu (0000-0002-9913-7597, Nankai University) |
| Year | 2024 |
| Volume | 109 |
| Pages | 107644 |
| Publication date | 2024-11-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Environmental Impact Assessment Review (JOURNAL) |
| Journal identifiers | ISSN: 0195-9255 • E-ISSN: 1873-6432 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.eiar.2024.107644 |
| OpenAlex | W4401982293 |
| Language | EN |
| Citations received | 2 |
| References cited | 48 |
Archaeology · Biology · China · Consumption (sociology · Economics · Geography · Land use · Natural resource economics · Agriculture Sustainability and Environmental Impact · Environmental Impact and Sustainability · Environmental Science · Ecology
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Assessing GHG emissions of food consumption towards low-carbon transformation in China
Temporal dynamics, driving factor and mutual relationship analysis for the holistic virtual water trade network in China (2002–2017)
Understanding China's agricultural non‐carbon-dioxide greenhouse gas emissions
Multiple environmental and nutritional effects of changing food consumption in urban and rural China
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| Unique citing works | 2 |
|---|---|
| Citations per year | 2 |
| Citation span | 2025 - 2026 (2) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 2 |