Co-created value
Multidimensional scale and nomological network
Bibliographic Data
| ID | 11441981 |
|---|---|
| Authors | James A Busser (University of Nevada, Las Vegas, corresponding author), Lenna V Shulga (0000-0002-1653-8898, University of Hawaiʻi at Mānoa) |
| Year | 2018 |
| Volume | 65 |
| Pages | 69-86 |
| Publication date | 2018-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Tourism Management (JOURNAL) |
| Journal identifiers | ISSN: 0261-5177 • E-ISSN: 1879-3193 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.tourman.2017.09.014 |
| OpenAlex | W2763255116 |
| Language | EN |
| Citations received | 33 |
| References cited | 98 |
Business · Hospitality · Hospitality industry · Knowledge management · Loyalty · Nomological network · Openness to experience · Operationalization · Scale (ratio · Service (business · Tourism · Value (mathematics · Computer Science · Customer Service Quality and Loyalty · Digital Marketing and Social Media · Psychology · Service and Product Innovation · Social Psychology · Marketing
A conceptual approach to the tourist value co-creation
Estrategias de marketing de los productores de alimentos locales
Cocriação de Valor no Turismo
Understanding the influence of meaningfulness on memorable tourism experience (MTE) to invoke revisit intention in tourists with moderating effect of the perceived risk of Covid-19
Balancing innovation and inclusion
Experience‐driven well‐being and purchase
Active and Reactive Value Dimensions
The Reciprocal Role of Trust in Customer Value Co-Creation
The effect of elevation on tourists’ perceived co-created value
A Systematic Literature Review on IT-enabled value Co-creation
Transforming advertising in the age of generative AI
Branding Co-Creation with Consumer-Generated Advertising
Cocreation of tourism experiences
Can the co-creation of local food products be a key factor in rural development
Giving a Voice to Students with Disabilities to Design Library Experiences
Unveiling the Emotional and Cognitive Drivers of Value Co-Creation
Application of theory to literary tourism
Autism Spectrum Disorder (ASD) and the Family Inclusive Airport Design Experience
Perceived Community Support, Users’ Interactions, and Value Co-Creation in Online Health Community
Understanding doctors’ contribution behavior in e-health service communities
Tourist Value Co-Creation Through Hedonic and Utilitarian Features in the Saudi case
Does negativity bias exist? Exploring the mechanism of rural tourists’ interaction-based value co-creation
Homestay customers' perceived value mediates the influence of customer participation and host–customer interaction on customer satisfaction
Green’ practices and value co-creation
Exploring customer intention of chatbot in tourism and hospitality sectors
Value co-destruction in hotel services
Expanding theory of tourists’ destination loyalty
Competing for legitimacy in the place branding process
Tourism value co-creation
Enhancing users' well-being in virtual medical tourism communities
Travel Stress, Leisure Exploration, and Trip Satisfaction
Value Co-Creation and Co-Destruction Through Adult Child–Parent Interactions During Family Vacations
Teacher's service-dominant orientation
Exploratory and confirmatory factor analysis
Critical service logic
The Evolving Concept of Subjective Well-Being
Service-dominant logic
Expanding understanding of service exchange and value co-creation
Nature-Based Tourism
Customer value co-creation behavior
Relationships between Providers and Users of Market Research
Co-production versus co-creation
Value co-creation
How Brand Community Practices Create Value
Value co-creation in service logic
The evolving concept of subjective well-being
On the nature and direction of relationships between constructs and measures.
Competing through service
A Paradigm for Developing Better Measures of Marketing Constructs
Multivariate Data Analysis.
Customer Engagement With Tourism Brands
Relational Benefits in Services Industries
Not always co‐creation
The Possibility of Parity
Institutions and axioms
Understanding Service Convenience
Managing the co-creation of value
Consumer perceived value
The “I Designed It Myself” Effect in Mass Customization
Service-dominant logic
Theory of value co-creation
On Happiness and Human Potentials
Mill, Moore, and Intrinsic Value
Influence of personality on travel-related consumer-generated media creation
A review and meta-analysis of the antecedents, correlates, and consequences of organizational commitment
Personality and Intention to Share Knowledge
Diotima's Eudaemonism
An exploratory study into managing value creation in tourism service firms
Aspects of service-dominant logic and its implications for tourism management
Efficacy of co-creation and mastering on perceived value and satisfaction in tourists' consumption
The co-creation/place attachment nexus
The effect of servant leadership on customer value co-creation
Customer co-creation of travel services
Perceived value of the purchase of a tourism product
The effect of co-creation experience on outcome variable
Scale Development
Development of a Multi-Dimensional Scale for Measuring the Perceived Value of a Service
Two Concepts of Intrinsic Value
Value dimensions, perceived value, satisfaction and loyalty
Construct validity in psychological tests
| Unique citing works | 33 |
|---|---|
| Citations per year | 4,71 |
| Citation span | 2019 - 2026 (8) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 33 |