Detecting the medieval cod trade
A new method and first results
Bibliographic Data
Archaeology · Geography · Archaeology and ancient environmental studies · Isotope Analysis in Ecology · Pacific and Southeast Asian Studies
Multi-secular and regional trends of aquatic biodiversity in European Early Modern paintings
Carbon and nitrogen stable isotope values in freshwater, brackish and marine fish bone collagen from Mesolithic and Neolithic sites in central and northern Europe
Saurbekken – a discussion of food subsistence strategies
Swimming Upriver? Exploring the Sources of Freshwater and Marine Fish in Military Diet in Sixteenth‐ to Nineteenth‐Century Northeastern North America
Straight from the cow’s mouth
Climates of History, Histories of Climate
Investigating infant feeding development in wild chimpanzees using stable isotopes of naturally shed hair
Un poisson peut en cacher un autre
Archaeological Excavations at the North Annexe, York Guildhall
A Meta-Analysis Approach to Understanding Maya Fish Use on the Yucatán Peninsula
Ascetic or affluent? Byzantine diet at the monastic community of St. Stephen’s, Jerusalem from stable carbon and nitrogen isotopes
Fish and fishing in colonial New South Wales
The zooarchaeology of medieval ‘Christendom
The Baltic Crusades and ecological transformation
Stable isotope analysis in food web research
High clergy feasts and suburban suppers
The role of preserved fish
Otoliths in archaeology
Effects of lipid extraction and different collagen extraction methods on archaeological fish bones and its implications for fish bone diagenesis
Walking commodities
Stable isotope evidence for medieval diet in urban and rural northern Estonia
Interregional networks in the late Viking Age? Insights from a burned pit house in the Viking-Age town of Aros, present-day Aarhus, Denmark (ca. 980 CE)
Isotopic and historical evidence of regional stockfish trade in the Skagerrak during the 16th century
The role of dried fish
Reconstruction of Ancient Trade Routes in the Japanese Archipelago Using Carbon and Nitrogen Stable Isotope Analysis
Tracing the Development of Fishing Settlement From the Iron Age to the Modern Period in Northern Norway
Fishery in prehistoric and medieval Tallinn, Estonia
Carbon and nitrogen stable isotope values in freshwater, brackish and marine fish bone collagen from Mesolithic and Neolithic sites in central and northern Europe
Dietary habits in medieval and early modern Estonia
Changes in the exploitation and consumption of seafood vs freshwater resources in medieval and early modern Estonia
Fenland Fields
The medieval fisheries of Galicia (Northwestern Iberia)
Cod Heads, Stockfish, and Dried Spurdog
Surplus Production and Marine Resource Use in the North Norwegian Iron Age
Fish bones and amphorae
The role of status, diets, and mobility in understanding the impacts of urbanization in early medieval Bergen, Norway (St. Mary's Church)
Human–environment interactions in medieval Poland
Dietary reconstruction, mobility, and the analysis of ancient skeletal tissues
Preliminary evidence for medieval Polish diet from carbon and nitrogen stable isotopes
Fish bone chemistry and ultrastructure
Let them eat cake? Status-based differences in diet in medieval Denmark
Stable isotope data from the early Christian catacombs of ancient Rome
Interpreting the expansion of sea fishing in medieval Europe using stable isotope analysis of archaeological cod bones
Slaves as burial gifts in Viking Age Norway? Evidence from stable isotope and ancient DNA analyses
Species specific marine radiocarbon reservoir effect
Fish ’n chips
Diet in medieval Denmark
Climate change, fisheries management and fishing aptitude affecting spatial and temporal distributions of the Barents Sea cod fishery
Utilization of δ 13 C, δ 15 N, and δ 34 S Analyses to Understand 14 C Dating Anomalies within a Late Viking Age Community in Northeast Iceland
Marine Radiocarbon Reservoir Effects for the Mesolithic and Medieval Periods in the Western Isles of Scotland
Investigating Intra-Individual Dietary Changes and 14 C Ages Using High-Resolution δ 13 C and δ 15 N Isotope Ratios and 14 C Ages Obtained from Dentine Increments
Using Stable Isotopes and a Bayesian Mixing Model (FRUITS) to Investigate Diet at the Early Neolithic Site of Carding Mill Bay, Scotland
Who were the first urban settlers of Oslo? A discussion of early medieval urbanization based on isotopic analyses of human remains
Adding Hydrogen to the Isotopic Inventory—Combining δ 13 C, δ 15 N and δ 2 H Stable Isotope Analysis for Palaeodietary Purposes on Archaeological Bone
Reconstructing the diets of Greek Byzantine populations (6th-15th centuries AD) using carbon and nitrogen stable isotope ratios
Changes in dietary practices and social organization during the pivotal late iron age period in Norway (AD 550–1030)
Deviant burials and social identity in a postmedieval Polish cemetery
Fringes of the empire
Leprosy in medieval Denmark
Stable isotope evidence for sex‐ and status‐based variations in diet and life history at medieval Trino Vercellese, Italy
A photographic atlas for European freshwater and migratory fish remains and key considerations for their analysis
Diet in transitory society
Isotopic anthropology of rural German medieval diet
Integrating isotopes and documentary evidence
Establishing collagen quality criteria for sulphur isotope analysis of archaeological bone collagen
Marine fish in the Czech lands in the Middle and Early Modern Ages
Medieval fish remains on the Newport ship identified by ZooMS collagen peptide mass fingerprinting
Taphonomy through fisheyes
Isotopic Investigation of Animal Husbandry in the Welsh and English Periods at Dryslwyn Castle, Carmarthenshire, Wales
Stepwise enrichment of 15N along food chains
Influence of diet on the distribution of carbon isotopes in animals
Influence of diet on the distribution of nitrogen isotopes in animals
Postmortem preservation and alteration of in vivo bone collagen isotope ratios in relation to palaeodietary reconstruction
Nitrogen and carbon isotopic composition of bone collagen from marine and terrestrial animals
Interpreting the Plant and Animal Remains from Viking-age Kaupang
Fishing Booths and Fishing Strategies in Medieval Iceland
Development of Fishery During the 1st and 2nd Millennia Ad in the Baltic Region
Fishing in the Baltic Region from the 5th century BC to the 16th century AD
Fishing in the Southern North Sea Region from the 1st to the 16th Century AD
Seafarers, Merchants and Pirates in the Middle Ages
Reconstructing age distribution, season of capture and growth rate of fish from archaeological sites based on otoliths and vertebrae
The Commercialization of the Sea Fisheries in Medieval England and Wales
Before the Mast
Roman trade relationships at Sagalassos (Turkey) elucidated by ancient DNA of fish remains
Stable Isotope Evidence for Similarities in the Types of Marine Foods Used by Late Mesolithic Humans at Sites Along the Atlantic Coast of Europe
Alteration of Otolith Aragonite
Archaeo-ichthyological Evidence for Long-term Socioeconomic Trends in Northern Scotland
Preparation and characterization of bone and tooth collagen for isotopic analysis
Improved Collagen Extraction by Modified Longin Method
The storvågan project 1985–86
Economy and Settlement Pattern 1350–1600 AD, Based on Evidence from Farm Mounds
Radiocarbon dating and marine reservoir correction of Viking Age Christian burials from Orkney
A Late Neolithic vertebrate food web based on stable isotope analyses
Fishing in Denmark during the Ertebølle periodxs
From chiefly provisioning to commercial fishery
Fish trade in Norse Orkney and Caithness
Reconstruction of an Aquatic Food Web
Dark Age Economics' revisited
| Unique citing works | 69 |
|---|---|
| Citations per year | 3,83 |
| Citation span | 2008 - 2026 (19) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 68 |