Fish bones and amphorae
Evidence for the production and consumption of salted fish products outside the Mediterranean region
Bibliographic Data
| ID | 12372983 |
|---|---|
| Authors | Wim Van Neer (0000-0003-1710-3623, Institute of Natural Sciences, corresponding author), Anton Ervynck (0000-0002-2016-8041, Age Institute), Patrick Monsieur (0000-0002-7532-5024, Ghent University) |
| Year | 2010 |
| Volume | 23 |
| Pages | 161-195 |
| Publication date | 2010-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Roman Archaeology (JOURNAL) |
| Journal identifiers | ISSN: 1047-7594 • E-ISSN: 2331-5709 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s104775940000235x |
| OpenAlex | W2278445763 |
| Language | EN |
| Citations received | 29 |
| References cited | 32 |
status: Published
Aesthetics · Art · Biology · Consumption (sociology · Economics · Fish · Fishery · Geography · Production (economics · Ancient Mediterranean Archaeology and History · Archaeology and ancient environmental studies · Maritime and Coastal Archaeology
The ‘Many Faces’ of the Roman Economy
Garum, Fish Blood Taboos in the Judaeo-Christian World and the Evolving Nature of Ancient Fish Sauce
Pêcher, préparer et consommer les ressources animales de l’estran et au-delà
Archaeological Excavations at the North Annexe, York Guildhall
Het oudheidkundig bodemonderzoek aan de Sacramentstraat te Tongeren. Eindverslag 1993
Rethinking strontium variability beyond mobility
Des amphores et des hommes. Chronique 2011
Des amphores et des hommes
Des amphores et des hommes
Food, farming and trade on the Danube frontier
Characteristics of dried fish stores
Fish in the desert
D'Apicius à la table des rois « barbares »
Diet, hygiene and health in Roman period northern Gaul
Early Byzantine fish consumption and trade revealed by archaeoichthyology and isotopic analysis at Sagalassos, Turkey
Trade and circulation of animals and plants in the Mediterranean Basin through time
The role of dried fish
Découverte exceptionnelle de restes de Crevettes (Crustacés Décapodes) dans les niveaux du port romain de Ratiatum (Rezé, Loire-Atlantique)
Fish and Fishing in the Roman World
Fish Processing in the Mediterranean
Carnem et circenses – consumption of animals and their products in Roman urban and military sites in two regions in the northwestern provinces
The Environment and its Exploitation Along the Lower Scheldt River During the Roman Period (Wichelen, Belgium – Late 1st to 3rd Centuries AD)
Confectio Gari Pompeiani. Procedimiento experimental para la elaboración de salsas de pescado romanas
Dating Human Remains from the Historical Period in Belgium
Unravelling the role of Atlantic fish in medieval and early modern Western Mediterranean foodways
Roman isotopes and economic meaning
The pitfalls of diachronic comparisons
Marine fish in the Czech lands in the Middle and Early Modern Ages
New data about the consumption of fish from the Alsace Region, France
Production, Imports and Status
Inscriptions peintes sur amphores de Narbonne (Port-la-Nautique, Aude). III
Monastic diet in Late Antique Egypt
Conserves de poisson à partir de quatre amphores romaines
Twenty-eight bird briskets in a pot; roman preserved food from Nijmegen
New archaeozoological evidence for the consumption of locally-produced fish sauce in the Northern Provinces of the Roman Empire
Submerged remains of Ancient Megisti in Castellorizo Island (Greece)
The Tantura F Shipwreck, Israel
Fish sauces from Herodian Masada
Towards the application of desorption electrospray ionisation mass spectrometry (Desi-MS) to the analysis of ancient proteins from artefacts
The estimation of size in sardines (Sardina pilchardus) from amphorae in a wreck at Randello, Sicily
First archaeozoological evidence for haimation, the ‘invisible’ garum
Detecting the medieval cod trade
Données sur les produits fabriqués dans une officine de Neapolis (Nabeul, Tunisie)
Le anfore del relitto di Grado e il loro contenuto
Salsamenta, garum et autres préparations de poissons. Ce qu'en disent les os
Le conserve di pesce. Alcuni dati da contesti italiani
Fish and chits
Late Roman Amphorae in the Western Mediterranean. A Typology and Economic Study
Salted fish and fish sauces from Masada. A preliminary report
Amphorae and the Baetican Fish Industry
Amphorae From Lyons
Inscriptions peintes sur les amphores gauloises
Fish remains from archaeological sites as indicators of former trade connections in the Eastern Mediterranean
| Unique citing works | 29 |
|---|---|
| Citations per year | 1,93 |
| Citation span | 2011 - 2026 (16) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 29 |