Millet agriculture and social complexity in the Central Plains of the Neolithic (9000-5000 BP)
Isotopic reconstruction of human diet from the Shanggangyang site in China
Bibliographic Data
| ID | 11899720 |
|---|---|
| Authors | Chen Deng (0000-0003-4241-0780, Zhejiang University), Zanling Gao (Henan Provincial Institute of Cultural Heritage and Archaeology), Qian Wu (0000-0001-5828-6468, Henan Provincial Institute of Cultural Heritage and Archaeology, corresponding author), Yawei Zhou (0000-0002-6527-0701, Zhengzhou University), Yi Guo (0000-0001-8622-2314, Zhejiang University, corresponding author) |
| Year | 2023 |
| Volume | 161 |
| Pages | 105893-105893 |
| Publication date | 2023-11-29 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science (JOURNAL) |
| Journal identifiers | ISSN: 0305-4403 • E-ISSN: 1095-9238 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jas.2023.105893 |
| OpenAlex | W4389130448 |
| Language | EN |
| Citations received | 7 |
| References cited | 48 |
Agriculture · Archaeology · China · Civilization · Geography · Human settlement · Period (music · Social complexity · Subsistence agriculture · Subsistence economy · Archaeology and ancient environmental studies · Pacific and Southeast Asian Studies · Pleistocene-Era Hominins and Archaeology
Community Formation in the Chulmun (Neolithic) and Mumun (Bronze Age) Periods of Korea
Population expansion as a main driver for the shift of agricultural strategies through the Yangshao culture (6.8-4.7 ka BP) in the west Central Plain of China
The subsistence strategy transformation of the Yangshao culture (6900-4800BP) in the Guanzhong Area and Western Henan based on new faunal materials from the Miaodigou site
Bone Powder and Wild Plants
Multi‐Isotope Analysis Reveals Human Millet‐Based Diets and Limited Mobility in the Central Plains of China ca. 5000 Years Ago
Holocene biodiversity shifts and human-environment interactions revealed by sedimentary ancient DNA in the Horqin Sandy Land, Northeast China
Synthesis of human isotopic data (8000-5000 BP) reveals subsistence strategies and social complexity at the southeast edge of the Loess Plateau, China
Plants and people from the Early Neolithic to Shang periods in North China
C Content of human collagen as a measure of prehistoric diet in woodland North America
Breaking Down Cultural Complexity
Agricultural origins and the isotopic identity of domestication in northern China
Early millet use in northern China
Shifting diets and the rise of male-biased inequality on the Central Plains of China during Eastern Zhou
Food Reconstruction Using Isotopic Transferred Signals (FRUITS)
Misconceptions (2)
Influence of diet on the distribution of carbon isotopes in animals
Postmortem preservation and alteration of in vivo bone collagen isotope ratios in relation to palaeodietary reconstruction
Beyond the Yellow River
Dietary shift and the development of millet agriculture in Haidai region of China during the early and middle Neolithic periods (c. 8,300 BP–c. 6,000 BP)
Understanding the Collapse of the Longshan Culture (4400-3800 BP) and the 4.2 ka Event in the Haidai Region of China – from an Agricultural Perspective
On Isotopes and Old Bones
Isotopic perspectives (δ 13 C, δ 15 N, δ 34 S) of diet, social complexity, and animal husbandry during the proto‐shang period (ca. 2000–1600 BC) of China
Plant exploitation of the first farmers in Northwest China
Sustainable intensification of millet–pig agriculture in Neolithic North China
Agricultural extensification or intensification
The subsistence economy on the northwest edge of the Loess Plateau during c. 4000 a BP
Modeling middle Neolithic funnel beaker diet on Falbygden, Sweden
Using stable isotope technique in order to assess the dietary habits of a Roman population in Greece
Investigating Identity and Life Histories
Studying the Development of Complex Society
The development of Yangshao agriculture and its interaction with social dynamics in the middle Yellow River region, China
Dietary reconstruction, mobility, and the analysis of ancient skeletal tissues
Stable Isotope Evidence for Similarities in the Types of Marine Foods Used by Late Mesolithic Humans at Sites Along the Atlantic Coast of Europe
An integrated stable isotope study of plants and animals from Kouphovouno, southern Greece
Multi-isotope analysis demonstrates significant lifestyle changes in King Richard III
Focus
Stable isotopic analysis of human bones from Jiahu site, Henan, China
Early Neolithic diets at Baijia, Wei River valley, China
Reconstructing northern Chinese Neolithic subsistence practices by isotopic analysis
Preparation and characterization of bone and tooth collagen for isotopic analysis
Human diets, crop patterns, and settlement hierarchies in third millennium BC China
Thirty‐Four Years of Stable Isotopic Analyses of Ancient Skeletons in China
The diet‐body offset in human nitrogen isotopic values
Quantitative diet reconstruction of a Neolithic population using a Bayesian mixing model (FRUITS)
Collagen turnover in the adult femoral mid‐shaft
Trophic level isotopic enrichment of carbon and nitrogen in bone collagen
Raising Practices of Neolithic Livestock Evidenced by Stable Isotope Analysis in the Wei River Valley, North China
Complexity of agricultural economies in the Yiluo region in the late Neolithic and bronze age (3500-221 BC)
Stable Isotope Analyses and the Evolution of Human Diets
New Archaeobotanic Data for the Study of the Origins of Agriculture in China
| Unique citing works | 7 |
|---|---|
| Citations per year | 3,5 |
| Citation span | 2024 - 2026 (3) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 7 |