Fast food nation
The dark side of the all-American meal
Dados Bibliográficos
| ID | 14966953 |
|---|---|
| Autores | José A Tapia Granados, José A Tapia-Granados (0000-0003-4101-1024, New School, autor correspondente) |
| Ano | 2002 |
| Volume | 12 |
| Fascículo | 2 |
| Páginas | 146-147 |
| Data de publicação | 2002-08-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Revista Panamericana de Salud Pública (JOURNAL) |
| Identificadores do periódico | ISSN: 1020-4989 • E-ISSN: 1680-5348 |
| Editora | FapUNIFESP (SciELO) (PUBLISHER) |
| DOI | 10.1590/s1020-49892002000800019 |
| OpenAlex | W2049122546 |
| SCIELO_PID | S1020-49892002000800019 |
| Idioma | EN |
| Citações recebidas | 185 |
Astronomy · Biology · Business · Great Rift · Meal · Physics · Culinary Culture and Tourism · Food Science
Industrial Meat Production
Citizen coke
Australian Tongue and Ag-gag Law
Beekeeping in, of or for the city? A socioecological perspective on urban apiculture
A inatingível meta do intangível e as consequências sociais
Food Justice, Hunger and the City
Campo fértil para Alimentação e Nutrição em Saúde Coletiva
Sustainability in the Qatar national dietary guidelines, among the first to incorporate sustainability principles
An accountability framework to promote healthy food environments
Food consumption and civil society
American Slaughterhouses and the Need for Speed
Does “Local” Mean Ethical? The U.S. “Buy Local” Movement and CSR in SMEs
Inequality, Democracy, and the Environment
The “All-American Meal
Butterfield’s nightmare
The Role of Independent Fast-Food Outlets in Obesogenic Environments
McUniversities revisited
Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet
Fast food perceptions
The effects of acclimation to the United States and other demographic factors on responses to salt levels in foods
Life and Health Insurance Industry Investments in Fast Food
The Food Industry and Self-Regulation
Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation
Pro-Nuclear Environmentalism
Sexual compliance
Patterns of change and stability in the gender division of household labour in Australia, 1986-1997
Fast Food
Social media? It's serious! Understanding the dark side of social media
Entries
Environmental Health
Qualities of food
Environment and Health
A new aesthetic of food?
Environmental Health
Obesity Metaphors
Strawberry fields forever? Urban agriculture in developed countries
The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
Neighborhoods and obesity
The Perils of Ignoring History
Food Advertising and Marketing Directed at Children and Adolescents in the US
Effect of ambience on food intake and food choice
The Politics of Public Health Policy
The Impact of Crowding on Calorie Consumption
Some reflections about the post-global economy after Covid-19
Must We Love Non-Human Animals
How does delivery service change food accessibility
Too Impatient to Smell the Roses
This Pear is a Rhetorical Tool
Meat's Place on the Campaign Menu
The Nag Factor
Questioning the Concept of Vegan Privilege
Training Young Killers
Afterword
Love and Disgust
Death and Disavowal
Tracking Globalization
Affective Sovereignties
Inequality
The Paradise of God
To Invest or Detach? Coping Strategies and Workplace Culture in Service Work
The geographies of a more just food system
Working Toward a Just, Equitable, and Local Food System
Nature' is Not Guilty
Farm Animal Welfare
Rethinking drugs
Impetus For Grass-fed Beef Production in the Beef Belt
The Grass-fed Cattle-ranching Niche in Texas
The doll and pedagogic mediation
Using Positive Deviance for Determining Successful Weight-Control Practices
Uncle Sam Versus the Peekytoe Crab
Boundary Labor and the Production of Emotionless Commodities
Strategic Improprieties
Cows, Pigs, Corporations, and Anthropologists
"Fast Food and Nutritional Perceptions in the Age of "Globesity
A sharp, sweet tooth
Where's the Joy in Cooking? Representations of Taste, Tradition, and Science in theJoy of Cooking
Estimation of ancient Maya population
Moral Orders of Multinationals
Animal Oppression & Human Violence
Marx, Frankenchickens, and the Logic of Capitalism
Animal Farm’s Lessons for Literary (and) Animal Studies
Appetizing Anthropocentrism
Is it Really Easier to Imagine the end of the World than the end of Industrial Meat
Appetites, Disorder, and Desire
What Your Consumer Wants
Culture of the Labor Movement and Work in the United States
Fat Studies
The aesthetic life of artificial flavors
The Virtual Leader Construct
Recycled Creatures and Rogue Genomes
Media messages and eating disorders
Place, Community Development, and Social Capital
The Naturecultures of Foie Gras
The chef and the flavorist
Challenges in the Interdisciplinary Teaching of Food and Foodways
Naturaleza y sociedad desde la perspectiva de la cocina tradicional mexicana
Unwrapping the McDonald's model
A Comparison of the Integration Experiences of Two African Immigrant Populations in a Rural Community
Alimentação, sociedade e cultura
The Globalization of Mexican Cuisine
| Obras citantes distintas | 185 |
|---|---|
| Citações por ano | 7,71 |
| Intervalo de citações | 2002 - 2025 (24) |
| Velocidade de citação | recent |
| Altamente citado | Sim |
| Tipos de citação | Neutras: 159 |