Why People Eat Bushmeat
Results From Two-Choice, Taste Tests in Gabon, Central Africa
Bibliographic Data
| ID | 2056985 |
|---|---|
| Authors | Michelle Schenck (0000-0002-8526-3736, University of Wisconsin–Madison, corresponding author), Ernestine Nsame Effa (Ministre de la Forêt,de la Mer et de l'Environnement), Malcolm Starkey (University of Cambridge), D Wilkie (0000-0002-1146-3516, Wildlife Conservation Society), Kate Abernethy, Katharine Abernethy (0000-0002-0393-9342, Centre International de Recherches Médicales de Franceville), Paul Telfer (0000-0002-6895-9184, Centre International de Recherches Médicales de Franceville), Ricardo Godoy (0000-0001-7417-7843), Adrian Treves (0000-0002-3052-4708, Wildlife Conservation Society) |
| Year | 2006 |
| Volume | 34 |
| Issue | 3 |
| Pages | 433-445 |
| Publication date | 2006-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Human Ecology (JOURNAL) |
| Journal identifiers | ISSN: 0300-7839 • E-ISSN: 1572-9915 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s10745-006-9025-1 |
| OpenAlex | W2139084029 |
| Language | EN |
| Citations received | 26 |
| References cited | 9 |
Biology · Bushmeat · Geography · Taste · Wildlife · African Botany and Ecology Studies · Agriculture and Rural Development Research · Organic Food and Agriculture · Ecology · Food Science
Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia
The species-specific role of wildlife in the Amazonian food system
Bushmeat
Conservation, Development and Wildlife
Game Over?
Meat for Some, Wildlife for Others
Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins
Economic and geographic drivers of wildlife consumption in rural Africa
Conservation strategies for understanding and combating the primate bushmeat trade on Bioko Island, Equatorial Guinea
Understanding the Sociocultural Drivers of Urban Bushmeat Consumption for Behavior Change Interventions in Pointe Noire, Republic of Congo
Wild Meat Trade and Consumption in the Central Amazon, Brazil
Relationships between fauna and people and the role of ethnozoology in animal conservation
Urban Household Meat Consumption Patterns in Gabon, Central Africa, with a Focus on Bushmeat
Recognizing the Multiple Reasons for Bushmeat Consumption in Urban Areas
Tata otangani, oga njali, mbiambiè
Changing taste preferences, market demands and traditions in Pearl Lagoon, Nicaragua
Hungry for success
Social Correlates of and Reasons for Primate Meat Consumption in Central Amazonia
The Effects of Illegal Hunting and Habitat on Two Sympatric Endangered Primates
Is Meat Flavor a Factor in Hunters' Prey Choice Decisions
Wildlife Consumption Dynamics
Baby pangolins on my plate
Use of mammals in a semi-arid region of Brazil
Assessing Local Knowledge of Game Abundance and Persistence of Hunting Livelihoods in the Bolivian Amazon Using Consensus Analysis
Wild Meat Use and Traditional Hunting Practices in a Rural Mayan Community of the Yucatan Peninsula, Mexico
The Rodent Trade of Tzeltal Indians of Oxchuc, Chiapas, Mexico
| Unique citing works | 26 |
|---|---|
| Citations per year | 1,37 |
| Citation span | 2007 - 2024 (18) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 24 |