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Westward Ho

The Spread of Agriculture from Central Europe to the Atlantic

Dados Bibliográficos

ID2222213
AutoresP A Rowley‐conwy (0000-0002-9494-3151, autor correspondente), Peter Rowley-Conwy
Ano2011
Volume52
FascículoS4
PáginasS431-S451
Data de publicação2011-10-01
Peer ReviewedSim
Open AccessNão
TipoARTICLE
PeriódicoCurrent Anthropology (JOURNAL)
Identificadores do periódicoISSN: 0011-3204 • E-ISSN: 1537-5382
EditoraUniversity of Chicago Press (PUBLISHER • US)
DOI10.1086/658368
OpenAlexW2091598883
IdiomaEN
Citações recebidas86
Referências citadas90

Recent work on the four major areas of the spread of agriculture in Neolithic western Europe has revealed that they are both chronologically and economically much more abrupt than has hitherto been envisaged. Most claims of a little agriculture in Late Mesolithic communities are shown to be incorrect. In most places, full sedentary agriculture was introduced very rapidly at the start of the Neolithic. "Transitional" economies are virtually absent. Consequently, the long-term processes of internal development from forager to farmer, so often discussed in Mesolithic-Neolithic Europe, are increasingly hard to sustain. The spread of agriculture by immigration is thus an increasingly viable explanation. The crucial role of boats for transport and of dairying for the survival of new farming settlements are both highlighted. Farming migrations were punctuated and sporadic, not a single wave of advance. Consequently, there was much genetic mixing as farming spread, so that agricultural immigrants into any region carried a majority of native European Mesolithic genes, not Near Eastern ones

Agriculture · Archaeology · Geography · Human settlement · Immigration · Mesolithic · Work (physics · Archaeology and ancient environmental studies · Forensic Anthropology and Bioarchaeology Studies · Pleistocene-Era Hominins and Archaeology

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