Sensory-specific Satiety
Bibliographic Data
| ID | 23367331 |
|---|---|
| Authors | Barbara J Rolls (0000-0003-2374-1517, corresponding author) |
| Year | 2009 |
| Volume | 44 |
| Issue | 3 |
| Pages | 93-101 |
| Publication date | 2009-04-27 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Nutrition Reviews (JOURNAL) |
| Journal identifiers | ISSN: 0029-6643 • E-ISSN: 1753-4887 |
| Publisher | Oxford University Press (OUP) (PUBLISHER) |
| DOI | 10.1111/j.1753-4887.1986.tb07593.x |
| PMID | 3515243 |
| OpenAlex | W2108717703 |
| Language | EN |
| Citations received | 82 |
| References cited | 36 |
Journal Article Sensory-specific Satiety Get access Barbara J. Rolls, PhD Barbara J. Rolls, PhD Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 44, Issue 3, March 1986, Pages 93–101, https://doi.org/10.1111/j.1753-4887.1986.tb07593.x Published: 01 March 1986
Biology · Library science · Sensory system · Biochemical Analysis and Sensing Techniques · Computer Science · Food Science · Medicine · Neuroscience · Psychology · Gerontology
Sensory-specific satiety for a food is unaffected by the ad libitum intake of other foods during a meal. Is SSS subject to dishabituation
Imagined eating – An investigation of priming and sensory-specific satiety
Habituation of Facial Muscle Responses to Repeated Food Stimuli
Variety seeking in the consumption of spread and cheese
A step in the journey to food waste
Slave to habit? Obesity is associated with decreased behavioural sensitivity to reward devaluation
The Role of Sensory-Specific Satiety in Attribute-Level Variety Seeking
General-process theories of motivation revisited
Internal and external moderators of the effect of variety on food intake
Exploring comfort food preferences across age and gender1
On the road to obesity
Food and Fluid Intake
Stimulus-induced eating when satiated
Food reward
Taste Preferences and Food Intake
Environmental Factors That Increase the Food Intake and Consumption Volume of Unknowing Consumers
Continuity and stability of eating behaviour traits in children
The importance of mealtime structure for reducing child food fussiness
Hunger, eating, and ill health
Comparison of dietary variety and ethnic food consumption among Chinese, Chinese-American, and white American women
Effects on hunger and satiety, perceived portion size and pleasantness of taste of varying the portion size of foods
Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet
"Reprint of "Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults
Reasons for Initiation and Cessation of Eating in Obese Men and Women and the Affective Consequences of Eating in Everyday Situations
Short- and long-term effects of changes in pleasantness on food intake
The time course of sensory-specific satiety
Alternation between foods within a meal. Influence on satiation and consumption in humans
Texture-dependent effects of pseudo-chewing sound on perceived food texture and evoked feelings in response to nursing care foods
Effects of inter-food interval on the variety effect in an instrumental food-seeking task. Clarifying the role of habituation
Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake
Hunger and food intake following consumption of low-calorie foods
Design and testing of foods differing in protein to energy ratios
Sensory-specific satiety is intact in rats made obese on a high-fat high-sugar choice diet
The impact of variety and free accessibility of snack vegetables on the intake of 3- to 7-year-old children
Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults
An investigation of variety effects during operant responding in the rat utilizing different reward flavors
Stimulus satiation
Effect of salt intensity in soup on ad libitum intake and on subsequent food choice
Foods with different satiating effects in humans
Factors influencing sensory-specific satiety
Energy intake, parental control of children's eating, and physical activity in siblings discordant for adiposity
Habituation and within-session changes in motivated responding for food in children
Learned pleasure from eating
Depressed affect and dietary restraint in adolescent boys' and girls' eating in the absence of hunger
Sensory-specific satiety, the variety effect and physical context
Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables
Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences
Learned food-cue stimulates persistent feeding in sated rats
Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors
Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews
Does olfactory specific satiety take place in a natural setting
Orthonasal olfactory influences on consumer food behaviour
Colour, pleasantness, and consumption behaviour within a meal
Food liking, food wanting, and sensory-specific satiety
Comparison of the effects of aspartame and sucrose on appetite and food intake
Salt intake of rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals
An evaluation of the effect of aspartame on weight loss
Our landscapes, our livestock, ourselves
Increasing food familiarity without the tears. A role for visual exposure
Motivating operations in appetite research
Intermittent feeding alters sensitivity to changes in reward value
Meal order reversal
Food rejections in children
Consumers’ view on determinants to food satisfaction. A qualitative approach
Stimulus specificity but no dishabituation of sensory-specific satiety
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France
Sensory-specific satiety is impervious to the tasting of other foods with its assessment
Measuring temporal dynamics of satisfaction differences between animal- and plant-based foods
Comparison of sensory specific satiety and sensory specific desires to eat in children and adults
Evaluations of the health benefits of eating more fruit depend on the amount of fruit previously eaten, variety, and timing
Doggy bags and downsizing
Increased textural complexity in food enhances satiation
Sensory-specific Satiety
Healthy,” “diet,” or “hedonic”. How nutrition claims affect food-related perceptions and intake
Negative energy balance during military training
Presenting a food in multiple smaller units increases expected satiety
Satiety from rice-based, wheat-based and rice–pulse combination preparations
Dietary variety, energy regulation, and obesity
Differential food intake and food choice by depression and body mass index levels following a mood manipulation in a buffet-style setting
The determinants of dietary diversity and nutrition
Exposure Makes the Heart Grow Less Fond
The Chemical Ecology of Human Ingestive Behaviors
How sensory properties of foods affect human feeding behavior
Variety in a meal enhances food intake in man
Physiological Role of Pleasure
Sensory specific satiety in man☆
A Field Study of Food Monotony
Pleasantness changes and food intake in a varied four-course meal
Effects of instrumental consumption on children's food preference
Obesity and flavor perception
Reversal of Food Preferences of the White Rat Through Controlled Pre-Feeding
| Unique citing works | 82 |
|---|---|
| Citations per year | 2,16 |
| Citation span | 1988 - 2026 (39) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 71 |