How sensory properties of foods affect human feeding behavior
Bibliographic Data
| ID | 23372016 |
|---|---|
| Authors | Barbara J Rolls (0000-0003-2374-1517, University of Oxford), B Rolls, E Rowe, E A Rowe (University of Oxford), Edmund T Rolls (0000-0003-3025-1292, University of Oxford), E ROLLS |
| Year | 1982 |
| Volume | 29 |
| Issue | 3 |
| Pages | 409-417 |
| Publication date | 1982-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Physiology & Behavior (JOURNAL) |
| Journal identifiers | ISSN: 0031-9384 • E-ISSN: 1873-507X |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0031-9384(82)90259-1 |
| PMID | 7178247 |
| OpenAlex | W2084243415 |
| Language | EN |
| Citations received | 69 |
| References cited | 3 |
Affect (linguistics) · Animal science · Biology · Cognitive psychology · Feeding behavior · Flavor · Food intake · Sensory system · Snack food · Taste · Biochemical Analysis and Sensing Techniques · Chemistry · Communication · Food Science · Medicine · Multisensory perception and integration · Psychology · Sensory Analysis and Statistical Methods
General-process theories of motivation revisited
Internal and external moderators of the effect of variety on food intake
The taming of desire
The Effect of Variety and Dietary Restraint on Food Intake in Lean Young Women
Consumer perception of food variety in the UK
MotivationWe thank A. E. Fink for producing the Predatory Imminence Continuum artwork in Figure . We would like to thank M. Tinsley for his contribution to the first edition of this chapter. We would like to thank Polar Bears Alive, Baton Rouge, Louisiana, for the use of the polar bear photo, M. Domjan for the quail photo, K. Hollis for the pictures of the fish, and S. Crowley for the pictures of the rats.
Stimulus-induced eating when satiated
Thought for Food
The Measurement of Curiosity As a Feeling of Deprivation
Sensory-specific Satiety
Effect of sensory perception of foods on appetite and food intake
Eating Patterns, Dietary Quality and Obesity
Effect of ambience on food intake and food choice
The Peripheral Control of Appetite
Why Do Robots Need a Head? The Role of Social Interfaces on Service Robots
Safe food refrigeration knowledge, attitudes, and practices of university students
Feasibility and Acceptability of Standardizing Portions in Restaurants
The Consuming Instinct
Differences in Salivation to Repeated Food Cues in Obese and Nonobese Women
Effect of food variety on intake of a meal
Influence of luminance distribution on the appetizingly fresh appearance of cabbage
Habituation as an underlying mechanism for Sensory Specific Satiety
Short- and long-term effects of changes in pleasantness on food intake
Habituation to the pleasure elicited by sweetness in lean and obese women
Texture-dependent effects of pseudo-chewing sound on perceived food texture and evoked feelings in response to nursing care foods
Pleasantness changes and food intake in a varied four-course meal
Calorie compensation and sensory specific satiety
Variety and portion size combine to increase food intake at single-course and multi-course meals
Sensory specific satiety and intake
In control of variety. High self-control reduces the effect of variety on food consumption
Effect of salt intensity in soup on ad libitum intake and on subsequent food choice
Factors influencing sensory-specific satiety
Glucose sham drinking in the rat
Visual illusion in mass estimation of cut food
Taste of a 24-h diet and its effect on subsequent food preferences and satiety
Does olfactory specific satiety take place in a natural setting
Short-term effects of diet on salt taste preference
Sensory and social influences on ice cream consumption by males and females in a laboratory setting
What constitutes food variety? Stimulus specificity of food
Imagined eating – An investigation of priming and sensory-specific satiety
Sensitivity of ad libitum meals to detect changes in hunger. Restricted-item or multi-item testmeals in the design of preload appetite studies
Effect of exposure to similar flavours in sensory specific satiety
Colour, pleasantness, and consumption behaviour within a meal
Effect of limiting snack food variety across days on hedonics and consumption
Sensory-specific satiety for a food is unaffected by the ad libitum intake of other foods during a meal. Is SSS subject to dishabituation
Sensory specific satiety
Greater variety of fruit served in a four-course snack increases fruit consumption
Sham drinking of glucose solutions in rats
Serving styles of raw snack vegetables. What do children want
Variety in snack servings as determinant for acceptance in school children
On the organization of satiety
Measuring temporal dynamics of satisfaction differences between animal- and plant-based foods
How important is hedonism? Reasons given by college students for ending a meal
Comparison of sensory specific satiety and sensory specific desires to eat in children and adults
Shape variety of food can boost its visual appeal
Wake-promoting agents with different mechanisms of action
De-satiation”
Motivational state modulates the hedonic value of food images differently in men and women
Sensory-specific Satiety
Habituation of oromotor responding to oral infusions in rat pups
The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond
Effects of variety on food intake of underweight, normal-weight and overweight women
Blue lighting decreases the amount of food consumed in men, but not in women
Dietary variety, energy regulation, and obesity
Variety Amnesia
The effect of background music on the taste of wine
Regimes of Vision and Products of Color
Hedonic Escalation
Reducing Satiation
| Unique citing works | 69 |
|---|---|
| Citations per year | 1,6 |
| Citation span | 1983 - 2025 (43) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 65 |